Ground Pork And Green Chile Stew Recipe

Ingredients:

1 lb. ground pork

1/2 cup chopped white onion

2 cloves garlic, minced

1 tsp. cumin

2 Tbsp. flour

salt and pepper to taste

1 14.5 oz. can diced tomatoes

1 1/2 cups Hatch Chile Verde

1 large russet potato, peeled and diced

4 cups chicken broth

Instructions:

Brown pork in a Dutch oven along with onions, garlic and cumin

Sprinkle meat with flour and stir until lightly browned.

Season with salt and pepper

Add tomatoes and green chile and stir in chicken stock

Bring to a boil, lower heat to a simmer. Add potatoes

Cook, covered 30 minutes, until slightly thickened and potatoes are tender

Serve with warm tortillas.

Notes:

Customization: Feel free to adjust the seasoning and spice level according to your taste preferences. You can also add additional vegetables such as bell peppers or corn for extra flavor and texture.

Texture: Be mindful not to overcook the potatoes, as they may become mushy. Aim for a tender yet firm texture.

Storage: This stew can be stored in the refrigerator for a few days, allowing the flavors to meld together even further.

Reheating: Reheat the stew gently on the stovetop over low heat, adding a splash of water or broth if needed to maintain the desired consistency.

Garnishes: Consider garnishing the stew with chopped cilantro, a dollop of sour cream, or a squeeze of lime juice for added freshness and flavor enhancement.

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Nutrition Information:

Frequently Asked Questions:

Can I use a different type of meat instead of ground pork?

Yes, you can substitute ground pork with ground beef, ground turkey, or even ground chicken according to your preference.

How can I adjust the spiciness of the stew?

To control the heat level, you can increase or decrease the amount of Hatch Chile Verde used in the recipe.

Additionally, adding or reducing red pepper flakes can further customize the spice level.

Is it necessary to use a Dutch oven for this recipe?

While a Dutch oven is recommended for even cooking, you can use any large, heavy-bottomed pot with a lid for preparing the stew.

Can I make this stew vegetarian-friendly?

Yes, you can make a vegetarian version of this stew by omitting the ground pork and using vegetable broth instead of chicken broth.

How long does it take to cook the stew?

The stew needs to simmer for approximately 30 minutes after adding the potatoes, or until the potatoes are tender and the stew has slightly thickened.

Can I freeze leftovers of this stew?

Yes, you can freeze the stew in airtight containers for later consumption.

Ensure the stew is completely cooled before freezing and consume within a few months for optimal taste.

What can I serve with this stew besides warm tortillas?

This stew pairs well with rice, quinoa, or crusty bread for a complete and satisfying meal.

Can I prepare this stew in advance?

Yes, you can prepare the stew ahead of time and reheat it before serving.

Store it in the refrigerator for up to a few days, ensuring it is properly reheated before consuming.

What should I do if the stew becomes too thick?

If the stew becomes too thick during cooking, you can add a little more chicken broth or water to achieve your desired consistency.

Can I add additional vegetables to this stew?

Absolutely! Feel free to add vegetables such as bell peppers, corn, or zucchini to enhance the flavor and nutritional content of the stew.

Adjust the cooking time accordingly to ensure all vegetables are tender.