Receta de Salsa

This Receta de Salsa is a vibrant and spicy Mexican sauce, perfect for adding flavor to your favorite dishes. Made with ripe red tomatoes, chiles de árbol, and a blend of aromatic ingredients like garlic, onion, and fresh cilantro, this salsa is simple yet full of bold flavors.

Whether served with tortilla chips, tacos, or grilled meats, it’s a versatile addition to any meal. The fresh herbs and spices bring a burst of authentic taste to your table, making it a must-try for salsa lovers.

Receta de Salsa

Ingredients:

6 good red tomatoes

8 to 10 chiles de árbol

Half a white onion

1/2 onion, diced

1 bunch of chopped cilantro or the portion you like to add

4 cloves of garlic

A handful of oregano

Salt to taste

Instructions:

Boil the tomatoes, chiles and onion for about 10 minutes, turn off and wait for it to cool a bit, blend everything together with the garlic cloves, oregano and a little of the water where the chiles boiled.

Add the salt, blend and empty into a container.

Finally, add the cilantro and the finely chopped onion.

Notes:

Adjust Heat Level: If you prefer a milder salsa, reduce the number of chiles de árbol, or substitute with a milder chili variety. For more heat, you can add extra chiles.

Tomato Choice: Opt for ripe, red tomatoes to enhance the flavor of the salsa. You can also roast or char them for a smoky taste.

Consistency: If you prefer a chunkier salsa, pulse the ingredients in the blender rather than fully blending them. For a smoother salsa, blend until completely pureed.

Customization: Feel free to add ingredients like lime juice for acidity or roasted tomatillos for a tangy twist.

Serving Suggestions: This salsa pairs well with tacos, grilled meats, eggs, or as a dip for tortilla chips.

Storage: Keep the salsa in an airtight container in the fridge for up to 3-5 days. The flavors will deepen over time.

Herb Alternatives: If you’re not a fan of cilantro, you can substitute with parsley or leave out the fresh herbs altogether.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes.

Adjust the seasoning as needed, since canned tomatoes might be more acidic or salty.

How spicy is this salsa?

The spiciness comes from the chiles de árbol.

If you prefer a milder salsa, reduce the number of chiles or remove the seeds before boiling.

Can I make this salsa ahead of time?

Yes, you can prepare it ahead of time.

Store it in an airtight container in the refrigerator for up to a week.

How long can I store this salsa?

This salsa can be stored in the refrigerator for up to a week.

For longer storage, consider freezing it for up to 3 months.

What can I use this salsa for?

This salsa is versatile and can be used as a dip with chips, a topping for tacos, or an addition to grilled meats and vegetables.

Can I substitute other types of chiles?

Yes, you can use other types of chiles such as jalapeños or serranos, depending on your heat preference.

Is it necessary to peel the tomatoes?

Peeling the tomatoes is not necessary as the blending process will make the skin unnoticeable, but you can peel them if you prefer a smoother texture.

Can I add other ingredients to this salsa?

Absolutely! Feel free to add ingredients like bell peppers, lime juice, or additional herbs to customize the flavor.

What should I do if the salsa is too watery?

If the salsa is too watery, simmer it on the stove to reduce the liquid, or blend in a bit more tomato paste to thicken it.

Can I make this salsa with a food processor instead of a blender?

Yes, you can use a food processor.

Just pulse the ingredients until you reach your desired consistency.