Green Chile And Cheese Quiche

Ingredients

6 eggs

1 cup heavy cream

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¾ cup chopped green chile frozen or canned is fine

1 cup shredded Mexican cheese blend

1 prepared pie crust, store-bought is fine

Instructions:

Step 1:

Preheat the oven to 425 degrees.

Whisk together the eggs, cream, salt, and pepper.

Place the crust in a deep pie plate or round 9″pan.

Prick the crust with a fork several times.

Spread the green chile across the bottom of the crust and then cover with cheese.

Pour the egg mixture over the cheese and chile.

Step 2:

Bake for 15 minutes at 425 degrees.

Reduce the heat to 300 degrees and bake an additional 30-40 minutes, until the quiche is puffy and lightly browned.

Let cool 5-10 minutes before serving.

Enjoy!

FREEZER INSTRUCTIONS:

Let the quiche cool completely.

Cover tightly with foil and freeze until ready to use.

Thaw completely in the refrigerator and then warm covered with foil in the oven or slice and warm individual servings in the microwave.

You can also freeze individual servings of leftover quiche in airtight containers or ziploc bags.

Simply warm in the microwave when ready to serve.

Nutrition Information:

Calories: 301kcal · Carbohydrates: 13g · Protein: 9g · Fat: 24g · Saturated Fat: 12g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 8g · Trans Fat: 1g · Cholesterol: 177mg · Sodium: 435mg · Potassium: 101mg · Fiber: 1g · Sugar: 1g · Vitamin A: 708IU · Vitamin C: 2mg · Calcium: 134mg · Iron: 1mg

Frequently Asked Questions:

Can I use fresh green chiles instead of canned or frozen ones?

Absolutely! Fresh green chiles can be used instead of canned or frozen ones for a fresher flavor.

Simply roast, peel, and chop the fresh chiles before adding them to the quiche.

Can I use a different type of cheese in this recipe?

Yes, feel free to experiment with different types of cheese according to your taste preferences.

Cheddar, Monterey Jack, or pepper jack cheese would also work well in this quiche.

Can I make this quiche ahead of time?

Yes, you can prepare the quiche ahead of time and refrigerate it before baking.

Simply cover the assembled quiche tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours.

When ready to bake, remove it from the refrigerator and let it come to room temperature before baking as directed.

Can I freeze leftovers of this quiche?

Absolutely! Leftover quiche can be frozen for future enjoyment.

Once cooled completely, wrap the quiche tightly in aluminum foil or plastic wrap and place it in an airtight container or freezer bag.

It can be stored in the freezer for up to 2-3 months.

To reheat, thaw the quiche overnight in the refrigerator and then warm it in the oven or microwave.

Is there a gluten-free option for the pie crust?

Yes, if you prefer a gluten-free option, you can use a store-bought gluten-free pie crust or make your own using a gluten-free pie crust recipe.

Simply follow the same instructions for assembling and baking the quiche.

Can I use frozen pie crust instead of a store-bought one?

Yes, you can use a frozen pie crust instead of a store-bought one. Just make sure to thaw it according to the package instructions before using.

Can I use milk instead of heavy cream in the quiche?

While heavy cream provides a rich texture, you can substitute it with whole milk for a lighter version of the quiche.

However, the texture and flavor may vary slightly.

How do I know when the quiche is done baking?

The quiche is done when the center is set and no longer jiggles when gently shaken.

You can also insert a knife or toothpick into the center, and it should come out clean.

Can I add other ingredients to the quiche?

Absolutely! Feel free to customize your quiche by adding ingredients like cooked bacon, sautéed mushrooms, spinach, or diced bell peppers for extra flavor and texture.

Is it necessary to prick the crust with a fork before baking?

Pricking the crust with a fork helps prevent air bubbles from forming during baking, resulting in a more even crust.

It also allows steam to escape, preventing the crust from puffing up too much.

Can I make the quiche crustless?

Yes, you can omit the crust altogether for a crustless version of the quiche.

Simply grease the pie plate or baking dish well before pouring in the egg mixture and other ingredients.

How long does the quiche need to cool before serving?

It’s best to let the quiche cool for 5-10 minutes before serving.

This allows it to set slightly, making it easier to slice and serve.

Can I use a different type of cheese in the quiche?

Certainly! While the recipe calls for Mexican cheese blend, you can use other types of cheese such as cheddar, mozzarella, or pepper jack according to your preference.

How long can I store leftover quiche in the refrigerator?

Leftover quiche can be stored in the refrigerator for up to 3-4 days.

Make sure to cover it tightly with aluminum foil or plastic wrap to keep it fresh.

Can I reheat the entire quiche after freezing it?

Yes, you can reheat the entire quiche after freezing it.

Simply thaw it overnight in the refrigerator and then reheat it in a preheated oven at 350°F (175°C) until warmed through.

Alternatively, you can slice and warm individual servings in the microwave.