Pecan Pie Brownie

Ingredients:

1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the package

PECAN PIE FILLING:

1 cup Sugar

1 1/2 cups Light Corn syrup

4 Eggs

1/4 cup Unsalted butter

1 1/2 teaspoon Vanilla extract

2 cups Pecans, roughly chopped

Instructions:

Preheat oven according to brownie package instructions.

Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously.

Mix brownies according to package instructions.

Pour brownie batter into a greased 13×9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time below

As the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid.

When the brownies have finished pre-baking remove them from the oven and pour the pecan pie filling over them spreading it out to cover the brownies completely.

Place them back in the oven and bake for 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.

Let cool to room temperature before cutting.

Nutrition Information:

Frequently Asked Questions:

Can I use a homemade brownie batter instead of a brownie mix?

While the recipe suggests using a brownie mix, you can certainly use your favorite homemade brownie batter if you prefer.

Just make sure it’s designed to fit a 13×9-inch pan.

What is the purpose of the pre-baking step for the brownies?

Pre-baking the brownies for a short time (20 minutes) helps to partially cook them before adding the pecan pie filling.

This ensures that the brownie layer maintains its structure and doesn’t become overly soft when the pecan pie filling is added.

Why does the pecan pie filling need to be stirred and cooked on the stove?

Cooking the pecan pie filling on the stovetop helps to thicken it and achieve the right consistency.

The stirring process ensures that the sugar, corn syrup, eggs, butter, and vanilla are well combined, and the mixture thickens to the desired texture.

Can I use different nuts instead of pecans in this recipe?

If you have a preference for other nuts like walnuts or almonds, you can certainly experiment with different nuts.

Just keep in mind that it will alter the flavor and texture of the dessert.

How do I know when the pecan pie brownies are done baking?

The brownies are done when the pecan pie filling only slightly jiggles in the middle when you move the pan.

The filling will continue to set as it cools.

Avoid overbaking to prevent a dry or tough texture.

Can I use a different type of nuts instead of pecans for this recipe?

While the recipe calls for pecans, you can certainly substitute other nuts like walnuts or almonds if you prefer a different flavor or texture.

What should I do if the pecan pie filling doesn’t thicken to the desired consistency?

If the pecan pie filling isn’t thickening to the right consistency after the recommended cooking time, you can continue to cook it for a few more minutes while stirring until it reaches the desired thickness.

Can I make this recipe without using corn syrup?

If you prefer not to use corn syrup, you can substitute it with alternatives like maple syrup or honey, but keep in mind that it will alter the flavor and texture of the pecan pie filling.

What’s the purpose of the pre-baking step for the brownies?

Pre-baking the brownies for a short time (20 minutes) helps to partially cook them before adding the pecan pie filling.

This ensures that the brownie layer maintains its structure and doesn’t become overly soft when the pecan pie filling is added.

How do I store these pecan pie brownies, and how long will they stay fresh?

Store the pecan pie brownies in an airtight container at room temperature for up to 2-3 days.

For longer storage, you can refrigerate them for up to a week, but be aware that refrigeration may affect the texture of the brownie layer.