ESR

Shrimp Soaked In Soy Sauce

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Prepare materials: -Tm - Onions, wine, minced garlic and chili, green onions, cooking wine - Spices: soaked, soy or fish sauce Instructions: Step 1: Cook shrimp: spread onion and chicken on the shallow bottom, arrange on top,…
ER

Applebee’s Chicken Wonton Tacos

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Ingredients Wonton Taco Shells 16 wonton wrappers nonstick cooking spray Chicken 2 boneless skinless chicken breasts diced into 1/2-inch cubes 1/4 cup hoisin sauce 1 tablespoon sesame oil 1 tablespoon soy sauce 2…
ER

Meatball Soup with Cheese Tortellini

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Ingredients 2 teaspoons olive oil 1 small onion, diced (about 1 cup) 1 tablespoon minced garlic 1 (28 oz) can petite diced tomatoes (not drained) 1 (15 oz) can tomato sauce 1 tablespoon Italian seasoning 4 cups beef broth…
EJR

Aglio Olio e Peperoncino

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Aglio Olio e Peperoncino Ingredients: Spaghetti 320 gHub 3 cloves garlic Fresh chili pepper 3 Extra virgin olive oil (excellent quality) 70 g Salt to taste Instructions: To prepare the spaghetti with garlic, oil and chilli,…
ER

Hamburger Soup With Macaroni Recipe

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Ingredients 1 1/2 lbs lean ground beef 1 medium white onion diced 2 tsp minced garlic 1 28 oz can diced tomatoes 1 10.75 oz can condensed tomato soup 4 cups beef broth 1 tsp dried thyme 2 bay leaves 2 cups frozen…
MR

Butter Pecan Pound Cake

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Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1…
EJR

Veal Piccata

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Veal Piccata is a classic Italian dish that combines tender veal cutlets with a tangy and flavorful sauce. In this recipe, thin slices of veal are coated in seasoned flour, pan-fried until golden brown, and then topped with a luscious sauce…
ER

One-Pot Macaroni Cheeseburger Soup

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Introducing our One-Pot Macaroni Cheeseburger Soup—a hearty and satisfying dish that combines the comforting flavors of a cheeseburger with the warmth of a soup. This recipe starts with savory ground beef seasoned with oregano and thyme,…
ER

New Mexico Pork Pozole With Chimayo Red Chile

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New Mexico Pork Pozole with Chimayo Red Chile is a comforting and flavorful dish that showcases the rich culinary traditions of the Southwest. This hearty soup features tender pork shoulder, hominy, and a blend of aromatic spices, all…
ER

Salsa Verde

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Introducing a vibrant and flavorful salsa recipe that perfectly balances heat and freshness! With a mix of charred peppers, juicy tomatoes, and zesty tomatillos, this salsa brings a delightful kick to any dish. Whether you prefer a milder…