Mexican Stuffed Peppers

Ingredients:

1 red bell peppers

1 yellow bell peppers

2 green bell peppers

1.25 lbs ground beef, browned

1/4 onion, chopped

2 garlic cloves

1 10 ounce can Rotel

2 tbsp homemade taco seasoning

2/3 cup beef broth

1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it)

1 1/2 cup Monterey Jack Cheese or Colby Monterey Jack

Instructions:

Cut bell peppers in half horizontally and clean out the inside.

Place face up on a greased 9×13 casserole dish and microwave for 5 minutes.

Add ground beef, chopped onion, and minced garlic to a skillet and cook until ground beef is browned. Drain.

Pop the steam bag of riced cauliflower in the microwave.

Add the Rotel, homemade taco seasoning, beef broth, and 1/2 cup of riced cauliflower (save the rest for a different meal.

You could add more, but my kids didn’t notice it was in the ground beef with this amount)

Bring taco mixture to a boil and simmer for 10 minutes uncovered on medium allowing the liquids to reduce and the sauce thickens.

If the sauce hasn’t reduced after 10 minutes continue to simmer until it does.

Scoop the ground beef mixture into the bell peppers.

Sprinkle grated cheese on top.

Bake for 20 min in a 350-degree oven.

Enjoy!

Nutrition Information:

Yields: 6 | Serving size: 1 stuffed pepper

Frequently Asked Questions:

Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives like tofu or lentils for a vegetarian option.

Can I adjust the level of spiciness in the recipe?

Absolutely! You have control over the spiciness by adjusting the amount of homemade taco seasoning and Rotel tomatoes you use.

Increase or decrease these ingredients according to your personal taste preferences.

Can I make this recipe ahead of time?

Yes, you can prepare the stuffed peppers ahead of time and refrigerate them before baking.

When you’re ready to serve, simply bake them according to the recipe instructions.

Can I freeze the stuffed peppers?

Yes, you can freeze the stuffed peppers for later consumption. After baking, allow them to cool completely, then wrap them tightly in foil or place in an airtight container.

Freeze for up to 2-3 months.

To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

What are some suitable side dishes to serve with Mexican Stuffed Peppers?

Mexican Stuffed Peppers pair well with a variety of side dishes. Some options include Mexican rice, black beans, corn salad, guacamole, salsa, or a side salad.

You can also serve them with tortilla chips or warm tortillas for a complete meal.

Can I use different types of bell peppers?

Yes, you can customize the recipe by using any combination of bell peppers you prefer or have on hand.

Red, yellow, and green bell peppers are commonly used, but you can also experiment with orange or even purple bell peppers.

Can I make this recipe vegetarian or vegan?

Absolutely! You can make vegetarian stuffed peppers by substituting the ground beef with plant-based alternatives like textured vegetable protein (TVP), lentils, or a mixture of beans and vegetables.

To make it vegan, omit the cheese or use a vegan cheese substitute.

How can I make the dish less spicy?

If you prefer a milder flavor, you can reduce the spiciness by using a mild taco seasoning or cutting back on the amount of homemade taco seasoning and Rotel tomatoes. Adjust the seasoning to your taste preferences, and you can also omit the crushed red pepper flakes if desired.

Can I add other ingredients to the stuffing mixture?

Absolutely! This recipe serves as a base, and you can add additional ingredients to the stuffing mixture to enhance the flavor.

Some popular additions include cooked rice, black beans, corn, diced tomatoes, or even chopped jalapeños for extra heat.

What can I serve with Mexican Stuffed Peppers?

Mexican Stuffed Peppers are delicious on their own but can be complemented with various side dishes.

Consider serving them with a side of Mexican rice, refried beans, guacamole, salsa, or a fresh salad.

You can also top them with sour cream, chopped cilantro, or sliced avocado for added flavor.