Pineapple Sunshine Cake

Indulge in the bright flavors of summer with our Pineapple Sunshine Cake. This delightful dessert combines moist, pineapple-infused cake with a fluffy whipped topping for a taste that’s both refreshing and satisfying.

Topped with a sprinkle of crushed pineapple, each bite offers a burst of tropical sweetness. Perfect for gatherings or simply as a treat to brighten any day, this cake promises to bring sunshine to your table with its simple yet irresistible flavors.

Pineapple Sunshine Cake

Ingredients

2 cups of flour

1 ¼ cup granulated sugar

1 tsp salt

1 tsp vanilla

2 eggs

2 tsp baking soda

20 ounces crushed pineapple, divided

1 cup whipped topping

¼ cup powdered sugar

Instructions

FIRST STEP:

Preheat the oven to 350*

Grease the bottom of a 9 x 13 baking pan

SECOND STEP:

Open the pineapple and set ¼ cup in a bowl to the side for later

In a large mixing bowl add the remaining pineapple, the flour, salt, sugar, vanilla, baking soda and eggs.

THIRD STEP:

Mix until combined thoroughly

Pour this mixture into the prepared baking pan

FOURTH STEP:

Bake for 35 to 45 minutes until the top is lightly golden brown and a toothpick inserted in the center comes out clean

Let the cake cool completely

FIFTH STEP:

Beat the whipped topping until it is light and fluffy, add in the powdered sugar and beat for another 3 minutes.

Spread the whipped topping on top of the cake and sprinkle with the remaining crushed pineapple.

Enjoy!

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use fresh pineapple instead of crushed pineapple?

Fresh pineapple can be used, but you’ll need to finely chop it to match the texture of crushed pineapple.

Ensure it’s well-drained to avoid excess moisture in the cake.

Can I substitute whipped cream for whipped topping?

Yes, you can substitute whipped cream for the whipped topping.

Just be aware that whipped cream might not hold its shape as well as whipped topping, which usually contains stabilizers.

How do I store Pineapple Sunshine Cake?

Store the cake covered in the refrigerator. It’s best eaten within a few days for optimal freshness.

Can I freeze Pineapple Sunshine Cake?

It’s not recommended to freeze this cake once it’s been topped with whipped topping, as the texture may change upon thawing.

It’s best enjoyed fresh.

What can I substitute for powdered sugar in the whipped topping?

If you don’t have powdered sugar, you can use granulated sugar, but you’ll need to beat the whipped topping longer to ensure the sugar fully dissolves.

How can I tell when the cake is done baking?

Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached.

Avoid over-baking to keep the cake moist.

Can I add nuts or coconut to the cake batter?

Yes, you can add chopped nuts or shredded coconut to the batter for added texture and flavor.

Mix them in just before pouring the batter into the pan.

What should I do if my cake sinks in the middle after baking?

Sinking can happen due to under-baking or opening the oven door too early.

Ensure the cake is fully baked before removing it from the oven, and avoid opening the oven door too often during baking.

How can I make this cake gluten-free?

To make this cake gluten-free, use a gluten-free flour blend that is suitable for baking.

Check the baking time as it may vary slightly.

Can I make this cake ahead of time?

Yes, you can bake the cake ahead of time and store it in the refrigerator without the whipped topping.

Add the whipped topping and crushed pineapple just before serving for the best texture and appearance.