Linguine With Clam Sauce

Ingredients:

1 pound linguine, or spaghettini

2 tablespoons olive oil

3 ounces chorizo, diced

1/2 cup finely chopped yellow onions

3 tablespoons thinly sliced garlic

2 teaspoons chopped fresh oregano

1/2 teaspoon salt

1/4 teaspoon crushed red pepper flakes

2 pound Little Neck clams, scrubbed and purged in water

3/4 cup dry white wine

1/2 cup clam juice

1/2 cup heavy cream

2 teaspoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/4 cup finely chopped fresh parsley leaves

1/2 cup finely grated Parmesan

Instructions:

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, 8 to 9 minutes.

Drain the pasta in a colander, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot and toss with the cooking liquid. Cover and set aside.

In a large, heavy saute pan or medium pot, heat the oil over medium heat.

Add the chorizo and cook, stirring, for 2 minutes.

Add the onions and cook, stirring, until soft, 3 minutes.

Add the garlic, oregano, salt, and red pepper flakes, and cook, stirring, for 1 minute.

Add the wine and clam juice and cook for 1 minute.

Add the clams, cover, and shaking occasionally, cook until the clams open, about 5 minutes. Discard any unopened clams.

Add the cream and lemon juice, stir well, and simmer for 1 minute.

Add the cooked pasta and toss to coat.

Add the extra-virgin olive oil and parsley, and toss to coat.

Divide among serving bowls and top each portion with cheese.

Serve immediately.

Notes:

Pasta Choices: While linguine and spaghettini are traditional choices, you can use other types of pasta like spaghetti, fettuccine, or penne according to your preference.

Sausage Options: Chorizo adds a distinct flavor, but you can substitute it with Italian sausage or Andouille sausage for a different taste.

Wine Substitution: If you prefer not to use wine, you can omit it and substitute it with additional clam juice or chicken broth.

Canned Clams: Fresh clams are ideal, but canned clams can be used as a substitute. However, the flavor and texture may differ slightly.

Make-Ahead Option: You can prepare the sauce ahead of time and store it in the refrigerator for up to one day, but cook the pasta just before serving for optimal freshness.

Vegetarian Variation: Omit the chorizo for a vegetarian version, relying on the flavorful sauce and clams for taste.

Dairy-Free Option: Make a dairy-free version by omitting the heavy cream and Parmesan cheese, substituting with a dairy-free cream alternative.

Broth Substitute: If clam juice is unavailable, vegetable broth can be used, although the flavor profile will be slightly different.

Pre-Cooked Clams: While fresh live clams are preferred, pre-cooked clams can be used, but take care not to overcook them.

Freezing Consideration: Freezing is not recommended as it may alter the texture upon thawing and reheating, impacting the dish’s quality.

Adding Vegetables: Enhance the dish with additional vegetables like diced tomatoes, bell peppers, or spinach for added flavor and nutrition.

Adjusting Spice Level: Customize the spice level by adjusting the amount of crushed red pepper flakes to suit your preference.

Nutrition Information:

Frequently Asked Questions:

Can I use other types of pasta instead of linguine or spaghettini?

Yes, you can use other types of pasta such as spaghetti, fettuccine, or even penne.

However, linguine and spaghettini are traditional choices for clam sauce dishes.

Can I substitute chorizo with another type of sausage?

While chorizo adds a unique flavor to the dish, you can substitute it with other types of sausage like Italian sausage or Andouille sausage if you prefer a different flavor profile.

Can I make this dish without wine?

Yes, if you prefer not to use wine, you can omit it from the recipe.

You can substitute it with additional clam juice or chicken broth for added flavor.

Can I use canned clams instead of fresh ones?

Yes, you can use canned clams as a substitute for fresh ones.

However, the flavor and texture may vary slightly from using fresh clams.

Can I make this dish ahead of time?

While it’s best to serve Linguine With Clam Sauce immediately to enjoy its freshness, you can prepare the sauce ahead of time and store it in the refrigerator for up to one day.

Cook the pasta just before serving to ensure it’s fresh and al dente.

Can I use a different type of pasta for Linguine With Clam Sauce?

Yes, you can use other types of pasta like spaghetti, fettuccine, or even angel hair pasta if you prefer.

The sauce pairs well with various pasta shapes.

Can I omit the chorizo for a vegetarian version?

Absolutely! You can omit the chorizo for a vegetarian version of the dish.

The flavorful sauce and clams provide plenty of taste without the need for meat.

Can I make this dish dairy-free?

Yes, you can make a dairy-free version of Linguine With Clam Sauce by omitting the heavy cream and Parmesan cheese.

You can enhance the flavor with a splash of coconut milk or a dairy-free cream substitute.

Can I use vegetable broth instead of clam juice?

While clam juice adds a distinct flavor to the dish, you can substitute it with vegetable broth if you prefer.

The dish will have a slightly different taste but will still be delicious.

Can I use pre-cooked clams?

It’s best to use fresh live clams for this recipe, but if you have pre-cooked clams, you can use them.

However, be cautious not to overcook them as they can become rubbery.

Can I freeze Linguine With Clam Sauce for later?

It’s not recommended to freeze this dish as the texture of the clams and the sauce may change upon thawing and reheating.

It’s best enjoyed fresh.

Can I add more vegetables to the sauce?

Certainly! You can add vegetables like diced tomatoes, bell peppers, or spinach to the sauce for added flavor and nutrition.

Can I substitute the white wine with something else?

If you prefer not to use white wine, you can substitute it with seafood or chicken broth.

The wine adds depth to the sauce, but broth can also provide a flavorful base.

Can I adjust the amount of red pepper flakes for spice level?

Yes, you can adjust the amount of crushed red pepper flakes to suit your spice preference.

If you prefer a milder sauce, reduce the amount, and if you like it spicier, increase the quantity.