Skillet Texas Hash

Ingredients

1 pound ground beef

1 tbsp minced garlic

1 ½ tsp Worcestershire Sauce

2 ½ tsp Chili Powder

½ tsp ground mustard

2 tbsp Tomato Paste

1 yellow onion, diced

1 green bell pepper, diced

15 ounces diced tomatoes, drained

½ cup uncooked long grain white rice

1 cup water

Salt and pepper to taste

2 tbsp Olive Oil

Cheddar Cheese, shredded for topping

Instructions

Step 1:

Heat a skillet over medium high heat and add the Olive Oil

Add the ground beef and crumble, add in the onion and the green pepper, Cook until the ground beef is thoroughly cooked and the vegetables have softened.

Drain the excess grease from the skillet

Reduce the heat and add in the garlic, the chili powder, ground mustard and the salt and pepper

Step 2:

Mix in the tomato paste and rice

Stir to combine all together

Step 3:

Pour in the water, Worcestershire Sauce and the drained tomatoes

Cover and simmer for 15 to 20 minutes

Remove the lid and add the cheese, replace the cover for five minutes

Remove the lid and stir well before serving

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use ground turkey or chicken instead of ground beef in this recipe?

Yes, you can substitute ground turkey or chicken for ground beef if you prefer a leaner option.

The cooking times may vary slightly, so make sure the meat is thoroughly cooked.

Can I use brown rice instead of white rice for a healthier option?

Absolutely, you can use brown rice instead of white rice to increase the dish’s nutritional value.

Brown rice typically requires a longer cooking time, so adjust the simmering time and the amount of liquid accordingly.

What can I serve as a side dish with Skillet Texas Hash?

This dish is quite hearty on its own, but you can serve it with a simple side salad, coleslaw, or steamed vegetables to add freshness and variety to your meal.

Can I customize the level of spiciness in this recipe?

Yes, you can adjust the spiciness to your preference.

If you like it hotter, you can increase the amount of chili powder, or add some red pepper flakes.

To make it milder, reduce the chili powder or omit it entirely.

How can I store leftovers, and how long will they last?

To store leftovers, allow the dish to cool, then transfer it to an airtight container and refrigerate.

Leftovers should be consumed within 3-4 days.

You can reheat them in the microwave or on the stovetop with a splash of water to prevent sticking.