Honey Garlic Pork Chops

How to make Honey Garlic Pork Chops

Ingredients

3/4 tsp salt (divided)

1/2 tsp ground black pepper

1/2 tsp garlic powder

1/2 tsp dried rosemary

1/2 tsp onion powder

4 center-cut boneless pork chops (about 2 lbs.)

2 tbsp. butter

1 tbsp. olive oil

1 cup chicken broth

1/4 cup honey

2 tbsp. apple cider vinegar

3 cloves garlic, finely minced

Instructions

Prepare the seasonings:

Combine 3/4 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of powder, 1/2 teaspoon of dried rosemary and 1/2 teaspoon of onion powder, in a small bowl.

Rub this seasoning mixture on both sides of the pork chops.

Sear the chops:

Heat a skillet over medium heat and melt 2 tablespoons of butter with 1 tablespoon of olive oil.

Add the pork chops to the skillet.

Cook each side for approximately 4 minutes until they turn golden.

Create the sauce:

In a bowl mix together 1 cup of chicken broth, 1/4 cup of honey 2 tablespoons of apple cider vinegar and minced garlic.

Simmer:

Pour the honey garlic sauce into the skillet.

Allow it to simmer for 10 minutes or until it slightly thickens.

Alternatively, you can simmer until the internal temperature of the pork chops reaches around 145°F (63°C).

Serve:

Spoon the sauce over the pork chops. If desired garnish, with thyme or parsley.

Notes

To ensure that this Honey Garlic Pork Chops recipe is suitable for a gluten-free diet here are some simple guidelines to follow:

Opt for Gluten-Free Chicken Broth: When selecting chicken broth go for brands that state they are gluten free. Regular chicken broth could potentially contain gluten or wheat-based thickeners so it’s crucial to check the ingredient list.

Confirm Gluten-Free Honey and Apple Cider Vinegar: Most pure honey and apple cider vinegar are naturally free from gluten. However, it’s always a good idea to double-check the labels to ensure they haven’t been processed with any ingredients containing gluten.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use bone-in pork chops instead of boneless ones?

Yes, you can use bone-in pork chops if you prefer.

Just adjust the cooking time to ensure they reach a safe internal temperature of 145°F (63°C) while searing and simmering in the sauce.

What can I substitute for rosemary if I don’t have it on hand?

If you don’t have dried rosemary, you can substitute it with other dried herbs like thyme, oregano, or basil, depending on your preference.

Fresh herbs can also be used if available.

Is there a substitute for apple cider vinegar?

If you don’t have apple cider vinegar, you can use white wine vinegar, red wine vinegar, or even rice vinegar as alternatives.

The type of vinegar used will slightly affect the flavor of the sauce.

Can I make this dish ahead of time and reheat it?

While it’s best to serve the Honey Garlic Pork Chops fresh for the most flavor and juiciness, you can make them ahead of time and reheat them.

Store the pork and sauce separately and gently reheat in a skillet or the microwave.

What side dishes go well with Honey Garlic Pork Chops?

This dish pairs nicely with a variety of sides, such as mashed potatoes, steamed vegetables, rice, or a fresh garden salad.

The sauce is versatile, so you can choose sides that complement its sweet and savory flavors.

How can I ensure that my pork chops stay juicy and tender?

To keep your pork chops juicy, avoid overcooking. Follow the recommended cooking times, and be sure not to cook them at too high a heat.

Using a meat thermometer to check for an internal temperature of 145°F (63°C) is a reliable way to ensure they’re cooked to perfection.

What type of honey works best for this recipe?

You can use any type of honey you have on hand, whether it’s wildflower honey, clover honey, or another variety.

The choice of honey may slightly affect the flavor, but all types of honey will work well in the sauce.

Can I prepare this recipe with chicken instead of pork?

Absolutely! You can substitute boneless, skinless chicken breasts or thighs for the pork chops.

Adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F (74°C).

Is it necessary to let the pork chops rest after cooking?

While it’s not mandatory, allowing the cooked pork chops to rest for a few minutes before serving is a good practice.

Resting allows the juices to redistribute, resulting in juicier and more flavorful meat.

Tent the chops with foil to keep them warm during this time.