Kielbasa Potato Soup

Ingredients

1 tablespoon olive oil

300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces

1 medium onion, diced

1 medium carrot, diced

2 celery ribs, diced

4 garlic cloves, finely chopped

½ teaspoon red chilli flakes

750 g (1 ½ lb) potatoes, peeled and cubed

1.25 litres (5 cups) chicken stock

300 ml (1 ¼) full-fat milk

100 g (3.5 oz) cheddar cheese, grated

30 g (½ cup) fresh parsley, roughly chopped

Salt and pepper to taste

Instructions

Step 1:

Heat the oil in a large pot or Dutch oven and fry the kielbasa for 4-5 minutes over medium heat until slightly crispy.

Remove the sausage with a slotted spoon and set it aside.

Step 2:

Add the onion, carrot and celery to the same oil you cooked the kielbasa in and cook for 5 minutes until softened.

Stir in the garlic and red chilli flakes and continue to cook for another minute until fragrant.

Step 3:

Add the potatoes and chicken stock to the pot and bring to a boil.

Lower the heat and simmer for 10-12 minutes, covered with a lid, until the potatoes are fork-tender.

Step 4:

Take a ladle of soup and mix it with the milk in a measuring jug or bowl to temper it.

Pour the mixture into the pot, then add the cooked kielbasa.

Step 5:

Add the cheddar cheese and stir until completely melted.

Step 6:

Simmer the soup for 2-3 more minutes until it thickens some more, then stir in the parsley.

Season to taste, then divide into bowls and serve with extra grated cheddar on top if you like.

Pasta e Fagioli added Hot Pepper Flakes

Tostadas

Quick One Pot Chicken and Noodles

Nutrition Information:

Yield: 6 Serving Size: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use a different type of sausage if I don’t have kielbasa?

Yes, you can substitute kielbasa with other sausages like smoked sausage, chorizo, or even Italian sausage, depending on your preference.

Is it necessary to peel the potatoes for this soup?

While peeling is recommended for a smoother texture, you can leave the potato skins on for added texture and nutritional value.

Can I use low-fat milk instead of full-fat milk?

Yes, you can use low-fat or even skim milk as a lighter option.

Keep in mind that it may affect the creaminess of the soup.

How do I store and reheat leftover Kielbasa Potato Soup?

Store leftover soup in an airtight container in the refrigerator.

To reheat, gently warm it on the stove over medium heat, stirring occasionally.

Can I freeze this soup?

While the texture of potatoes may change slightly upon freezing, you can freeze this soup.

Allow it to cool completely, then store it in a freezer-safe container for up to three months.

Thaw overnight in the refrigerator before reheating.

What type of cheese works best for this soup?

Cheddar cheese is recommended for its sharp and rich flavor, but you can experiment with other cheeses like Gruyère or Monterey Jack.

Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and refrigerate it.

Reheat it on the stove over low heat, stirring occasionally, before serving.

Are there any vegetarian alternatives for kielbasa in this recipe?

You can replace kielbasa with vegetarian sausage or add extra vegetables like mushrooms for a meatless version.

What other herbs can be added for extra flavor?

Thyme or rosemary can complement the flavors of this soup.

Add them during the cooking process for a fragrant touch.

Can I use a different type of stock, such as vegetable stock?

Yes, you can use vegetable stock if you prefer.

It will alter the flavor slightly but will still result in a delicious soup.

Adjust salt accordingly.