Beef Tips, Egg Noodles and Creamy Gravy


2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed

1 small white onion, chopped well

2 cans cream of mushroom soup

1 cup of milk

½ cup red wine vinegar

1 packet Lipton Onion Beef Soup Mix

2 packages egg noodles, (32 ounces, cooked and drained)


Step 1:

Place the Dutch oven on medium high heat

Add 1 tbsp Olive Oil

Step 2:

Add in the cut and cubed meat and the chopped onions

Brown the meat and cook just until the onions soften a little

Step 3:

In a bowl, combine the milk, the 2 cans of cream of mushroom soup, the red wine vinegar and the Lipton onion Beef soup mix

When soups are combined, add to the pot with the meat and onions

Step 4:

Cook until it begins to simmer

Lower the heat and cook for 4 hours or until the beef tips are tender

Step 5:

When the meat is tender, add in the cooked noodles

Stir well to combine and allow to simmer for 5 to 10 minutes, stirring frequently


Nutrition Information:


Amount Per Serving:


Frequently Asked Questions:

Can I use a different cut of beef for this recipe?

Yes, you can use various cuts of beef such as round steak, rib eye, or even stew meat.

Just ensure that the beef is cut into cubes for even cooking.

Can I substitute the red wine vinegar with another ingredient?

If you prefer not to use red wine vinegar, you can substitute it with beef broth or Worcestershire sauce for added flavor depth.

What can I serve as side dishes with this meal?

This dish pairs well with a variety of side dishes such as steamed vegetables, roasted potatoes, or a fresh green salad.

You can also enjoy it with crusty bread to soak up the delicious gravy.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker.

Simply follow steps 1 and 2 to brown the meat and onions, then transfer everything to a slow cooker.

Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

Add the cooked noodles during the last 30 minutes of cooking.

How should I store leftovers of this dish?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

To reheat, simply transfer the desired portion to a microwave-safe dish and heat until warmed through.

Alternatively, you can reheat on the stovetop over low heat, stirring occasionally, until heated.

Can I use a different type of pasta instead of egg noodles?

Yes, you can substitute egg noodles with other pasta varieties such as fettuccine, penne, or even rice if you prefer.

Is it necessary to cook the beef tips for 4 hours, or can I reduce the cooking time?

The cooking time can be adjusted based on your preference and the tenderness of the meat.

You can cook the beef tips for less time if you prefer them to be slightly firmer, but cooking for 4 hours ensures they are tender and flavorful.

Can I make this dish ahead of time and reheat it later?

Yes, this dish can be made ahead of time and reheated later.

Simply store the cooked beef tips and noodles in an airtight container in the refrigerator and reheat on the stovetop or in the microwave when ready to serve.

Can I freeze leftovers of this dish?

Yes, you can freeze leftovers of beef tips, egg noodles, and creamy gravy.

Allow the dish to cool completely, then transfer it to freezer-safe containers or resealable bags.

Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What are some optional additions or variations I can try with this recipe?

You can customize this dish by adding vegetables such as carrots, peas, or mushrooms.

You can also experiment with different seasonings or herbs to enhance the flavor, such as thyme, rosemary, or paprika.

Can I use low-fat milk or dairy-free alternatives in the creamy gravy?

Yes, you can use low-fat milk or dairy-free alternatives such as almond milk or coconut milk in place of regular milk to make the creamy gravy.

What is the purpose of adding the Lipton Onion Beef Soup Mix to the recipe?

The Lipton Onion Beef Soup Mix adds flavor and enhances the savory taste of the dish.

It contains a blend of dried onions, beef bouillon, and seasonings that contribute to the richness of the gravy.

How should I adjust the seasoning if I find the dish too salty?

If the dish turns out too salty, you can balance the flavor by adding a little more milk or water to dilute the gravy.

You can also add a squeeze of lemon juice or a pinch of sugar to help counteract the saltiness.

Can I use a different type of meat instead of sirloin steak?

Yes, you can use other cuts of beef such as chuck roast, stew meat, or even pork tenderloin for this recipe.

Adjust the cooking time accordingly based on the type of meat used.

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