Jalapeno Tortilla Roll Ups

Indulge in the zesty and savory delight of Jalapeno Tortilla Roll Ups, a perfect appetizer or party snack bursting with flavor. These roll ups feature creamy, softened cream cheese blended with spicy jalapeno peppers, smoky bacon crumbles, and a touch of garlic, all wrapped in tortillas and chilled to perfection.

Sliced into bite-sized rounds and garnished with vibrant green onions, each bite offers a creamy texture complemented by Pepperjack cheese. Whether served as an appetizer at gatherings or enjoyed as a savory treat, these roll ups promise to add a kick of flavor to any occasion.

Jalapeno Tortilla Roll Ups

Ingredients

4-6 inch tortillas

8 ounces cream cheese, softened

2 jalapeno peppers, seeded and membranes removed, chopped small

1 cup cooked and crumbled bacon

Pinch of garlic salt or garlic powder

2 or 3 green onions, chopped

2 cups Pepperjack cheese, shredded

Instructions

Step 1:

In a large bowl combine the softened cream cheese, the diced jalapeno peppers, the cooked and crumbled bacon and the garlic powder

Stir well to combine completely

Step 2:

Lay a tortilla on a plate and spread a layer of cream cheese mix over the entire tortilla

Roll up as tight as possible and lay seam side down on a plate

Step 3:

When all tortillas are rolled up, place the plate into the refrigerator for at least 30 minutes.

Just before serving, slice the tortilla rolls into ½ to ¾ inch slices

Step 4:

Set each slice on a serving plate, sprinkled with a few of the chopped green onions.

Then layer on top of each other with sprinkles of green onion over each layer of tortilla slices.

Step 5:

Garnish with the chopped green onions and a sprinkle of cooked and crumbled bacon.

Enjoy!

Notes:

Preparation and Assembly: Soften the cream cheese and combine it thoroughly with chopped jalapenos, crumbled bacon, and garlic powder. This mixture forms the flavorful filling for the tortilla roll ups.

Rolling Technique: Spread the cream cheese mixture evenly over each tortilla, ensuring it covers the entire surface. Roll the tortillas tightly to create compact rolls, which helps hold the filling in place.

Chilling for Firmness: Refrigerate the rolled tortillas for at least 30 minutes before slicing. This chilling time allows the cream cheese filling to firm up, making it easier to slice neatly into rounds.

Presentation: When ready to serve, slice the chilled tortilla rolls into uniform rounds, about ½ to ¾ inch thick. Arrange these slices on a serving plate, creating layers with each slice topped generously with chopped green onions.

Garnishing: Enhance the visual appeal and flavor by garnishing the Jalapeno Tortilla Roll Ups with additional chopped green onions and a sprinkle of cooked and crumbled bacon on top. This adds freshness and a contrasting texture to each bite.

Variations: Experiment with different types of tortillas or cheeses for varied flavors. You can also adjust the spiciness by adding more or less jalapeno peppers according to preference.

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Make-Ahead Option: These roll ups can be prepared ahead of time and stored in the refrigerator until ready to slice and serve, making them convenient for parties or gatherings.

Serve with: These roll ups pair wonderfully with salsa or a creamy dipping sauce on the side for added zest and richness.

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I prepare Jalapeno Tortilla Roll Ups ahead of time?

Yes, you can assemble the roll ups ahead of time and refrigerate them.

Just slice and garnish them right before serving for the best texture and presentation.

Can I use different types of tortillas for this recipe?

Absolutely! You can use flour tortillas or whole wheat tortillas instead of regular tortillas for a different flavor and texture.

How spicy are these roll ups with the jalapeno peppers?

The spiciness depends on how much jalapeno you use and whether you remove the seeds and membranes.

Adjust to your preference for mild or spicy flavors.

Can I substitute the Pepperjack cheese with another type of cheese?

Yes, you can use any cheese that melts well and complements the flavors, such as cheddar, mozzarella, or a Mexican blend cheese.

Do I need to cook the jalapeno peppers before adding them to the cream cheese mixture?

No, you do not need to cook the jalapeno peppers.

Simply chop them finely after removing the seeds and membranes, and they will add a fresh, spicy kick to the roll ups.

How long should I refrigerate the roll ups before slicing them?

Refrigerate the rolled tortillas for at least 30 minutes to allow the cream cheese filling to firm up.

This makes them easier to slice neatly.

Can I make these roll ups without bacon for a vegetarian option?

Yes, you can omit the bacon for a vegetarian version of these roll ups.

The cream cheese and jalapeno mixture will still be delicious.

What should I serve with Jalapeno Tortilla Roll Ups?

They are perfect as appetizers or party snacks.

Serve them with salsa, guacamole, or a creamy dipping sauce on the side for extra flavor.

How do I store leftovers of these roll ups?

Store any leftovers in an airtight container in the refrigerator.

They should be consumed within a few days for the best taste and texture.

Can I make smaller portions of these roll ups for individual servings?

Yes, you can adjust the size of the tortillas and the amount of filling to make smaller roll ups for individual servings, perfect for appetizers or snacks.