Loaded Chicken and Potatoes

Loaded Chicken and Potatoes is a hearty and flavorful dish that combines tender chicken, cubed potatoes, crispy bacon, and gooey melted cheese. Seasoned with a blend of spices and a kick of hot sauce, this casserole-style meal is perfect for satisfying cravings for comfort food with a bit of a spicy twist.

It’s easy to prepare, making it ideal for a family dinner or a gathering with friends. Customize it by adjusting the ingredients to suit your taste preferences, whether adding more heat or opting for different cheeses. This recipe promises a deliciously satisfying meal that everyone will enjoy.

How to make Loaded Chicken and Potatoes

Ingredients

6 to 8 Red potatoes, leave the skin on and cube the potatoes

1 ½ pounds of chicken breast, cubed into bite size pieces

1/12 tsp salt

⅓ cup Olive Oil

1 tsp black pepper

1 tbsp Paprika

2 tbsp Hot Sauce

2 tbsp Garlic Powder

1 cup bacon, cooked and crumbled

1 cup green onion

2 cups shredded cheese, Cheddar and/or Mozzarella

Instructions

Step 1:

Preheat the oven to 400*

Lightly spray a baking dish with Olive oil

Step 2:

Mix together the salt, pepper, garlic powder, paprika, Olive oil and the hot sauce

Put the chicken cubes and the potatoes into the bowl and stir to coat well

Step 3:

Pour the chicken mixture into the baking dish

Bake for 45 minutes, stirring every 15 minutes

Step 4:

Bake until the meat and potatoes are done, crispy and lightly browned

While baking the food, fry up the bacon, set aside to cool

Step 5:

When the casserole is done, sprinkle with green onion and crumbled bacon

Sprinkle the cheese on the top and return to the oven.

Bake until the cheese is melted.

Notes

Do not be afraid to add or eliminate whichever ingredients you do not like, Recipes are made to turn it into your own dish.

Ingredients: The recipe calls for basic ingredients like red potatoes, chicken breast, olive oil, spices (salt, pepper, paprika, garlic powder), hot sauce, bacon, green onion, and shredded cheese. These ingredients combine to create a hearty and flavorful dish.

Preparation: Cube the potatoes and chicken into bite-sized pieces for even cooking. Mixing them with olive oil, spices, and hot sauce ensures every piece is well-seasoned before baking.

Baking Process: Baking at 400°F (200°C) for 45 minutes allows the chicken and potatoes to cook through and develop a crispy, lightly browned texture. Stirring every 15 minutes ensures even cooking and prevents sticking.

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Additional Ingredients: Crumbled bacon, green onion, and shredded cheese are added after baking to enhance flavor and texture. Sprinkling these toppings and returning the dish to the oven melts the cheese for a gooey finish.

Customization: The recipe encourages customization by suggesting adjustments to suit personal preferences. You can experiment with different cheeses, spice levels, or even add additional vegetables for variation.

Nutritional Information: Each serving provides detailed nutrition facts, emphasizing the dish’s caloric content, fat composition, protein, and carbohydrate levels. This information helps in managing dietary intake according to personal health goals.

Serving Suggestions: Serve the Loaded Chicken and Potatoes as a complete meal or pair it with a side salad for a balanced dinner option. It’s also great for gatherings or meal prep due to its hearty nature and ease of reheating.

Storage: Store leftovers in an airtight container in the refrigerator for up to a few days. Reheat in the oven or microwave for quick and convenient meals throughout the week.

Family-Friendly: This dish is likely to appeal to a wide range of tastes, making it suitable for family dinners or casual gatherings. The combination of chicken, potatoes, bacon, and cheese is universally comforting.

Cooking Tips: Ensure potatoes are evenly coated with oil and spices to prevent them from sticking to the baking dish. Adjust baking time based on your oven’s performance to achieve the desired level of crispiness.

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use different types of potatoes?

Yes, you can use other varieties like Yukon Gold or Russet potatoes if preferred.

Adjust cooking times slightly based on the type of potato used.

Is it necessary to leave the skin on the potatoes?

Yes, leaving the skin on adds texture and nutrients to the dish.

Plus, it saves time on peeling!

Can I use boneless chicken thighs instead of chicken breast?

Absolutely! Boneless chicken thighs can be substituted for chicken breast with similar cooking times.

What can I substitute for hot sauce?

You can use your favorite hot sauce or substitute with a pinch of cayenne pepper or crushed red pepper flakes for added heat.

How do I know when the chicken and potatoes are done?

They should be tender when pierced with a fork and have a golden-brown color on the edges.

Can I prepare this dish ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it before baking.

Adjust baking time slightly if baking from cold.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat in the oven or microwave until heated through.

Can I freeze this dish?

Yes, you can freeze the unbaked casserole (without cheese) in a freezer-safe dish.

Thaw overnight in the refrigerator before baking.

What can I serve with Loaded Chicken and Potatoes?

It’s a complete meal on its own, but you can pair it with a side salad or steamed vegetables for added freshness.

Can I make this recipe healthier?

Yes, you can reduce the amount of cheese or use a lighter cheese option, use turkey bacon instead of regular bacon, or reduce the amount of olive oil for a lighter version.