Homemade Picadillo

Ingredients :

2 tbsp evoo (extra virgin olive oil)

1 to 2 lbs ground beef

3 potatoes cubed

1 can green beans or fresh (optional)

small onion

2 garlic cloves minced

3 tomatoes diced

2 Serrano Chile’s chopped

1 tsp kosher salt add more if needed

1 tsp garlic salt

1/4 tsp cumin

1 tsp oregano rubbed between palms

1 tsp chili powder

3 tsps paprika

Pepper to taste

Directions :

Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan.

Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!

Enjoy !!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

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Lentil Soup Special Edition

What type of ground beef is best for this recipe?

You can use any type of ground beef depending on your preference.

Lean ground beef will result in a less greasy dish, while a higher fat content will add more flavor.

Can I use a different type of oil instead of extra virgin olive oil (evoo)?

Yes, you can use any neutral cooking oil like canola or vegetable oil.

Keep in mind, each oil has a different smoke point and flavor profile which can slightly affect the final dish.

Is it necessary to use Serrano Chile’s? What if I don’t want it to be spicy?

The Serrano chiles add some heat to the picadillo.

If you prefer it less spicy, you can reduce the amount, remove the seeds, or substitute with a milder pepper like a jalapeno or bell pepper.

Can I make this in advance and reheat it later?

Yes, you can make it ahead of time and it will reheat well. You can store it in the refrigerator for up to 4 days, or freeze it for longer storage.

Just reheat in a skillet or microwave before serving.

How can I ensure that the potatoes are fully cooked through?

To ensure the potatoes are fully cooked, cut them into smaller cubes.

Test for doneness by piercing a piece with a fork. If it easily goes in without resistance, the potatoes are done.

Can I use any other types of meat for this recipe?

Yes, you can substitute ground beef with other ground meats like chicken, turkey, or pork.

Each will give a slightly different flavor profile to the dish.

What can I do if I don’t have all the spices listed in the recipe?

The spices give the Picadillo its signature flavor. If you’re missing some, you can still make the recipe, but the flavor may differ.

Try to at least have cumin, chili powder, and garlic for a good flavor base.

Can I make this recipe vegetarian?

Yes, you can substitute the ground beef with a vegetarian ground meat substitute, or use lentils or a mix of vegetables like bell peppers, carrots, and zucchini.

Make sure to adjust the cooking time accordingly.