Green Chile Cheese Fideo
Green Chile Cheese Fideo, flank steak and a simple cucumber salad for lunch
Saute fideo for a few minutes in salted butter until both start to brown (you can use oil if you prefer).
I add two cups chicken stock (or vegetable) and bring to boil.
Reduce heat to low and add chopped green chile and minced garlic.
Cover and cook 10 minutes, add more liquid if necessary.
Add cheese of your choice, I added some velveeta and white American because I like the creaminess but often I make it with Muenster, garnish with more chile if desired.
I made enough for 2 large servings so adjust if you are making more.
Early delicious lunch for a busy Friday
Nutrition Information:
Calories: 300 | Protein: 25 grams | Carbohydrates: 30 grams | Fat: 15 grams
Frequently Asked Questions:
Can I use a different type of protein instead of flank steak?
Absolutely! You can substitute flank steak with other proteins like chicken, shrimp, tofu, or even beans to suit your preferences or dietary restrictions.
How do I adjust the spiciness level of the dish to my liking?
You can control the spiciness by adjusting the amount of green chile you add.
For a milder flavor, use fewer chiles or remove the seeds and membranes before chopping.
Can I make this dish dairy-free?
Yes, you can make this dish dairy-free by using dairy-free cheese alternatives or skipping the cheese altogether.
The dish will still be flavorful from the green chile and garlic.
Can I add additional vegetables to the fideo mixture?
Absolutely! Feel free to add diced tomatoes, bell peppers, onions, or any other vegetables you enjoy to enhance the flavor and nutritional value of the dish.
How can I prevent the fideo from becoming too mushy?
To prevent the fideo from becoming overly soft, make sure to cook it just until al dente before adding the cheese.
Keep an eye on the cooking time and texture, and adjust as needed.
How do I know when meat is cooked to the right temperature?
Use a meat thermometer to check the internal temperature of the meat.
For example, flank steak is typically cooked to medium-rare to medium, with an internal temperature of 130-135°F (54-57°C).
What’s the best way to store leftover cooked pasta?
Store leftover cooked pasta in an airtight container in the refrigerator for up to 3-5 days.
When reheating, add a splash of water or broth to prevent it from drying out.
How can I make my dishes more flavorful without adding extra salt?
Enhance the flavor of your dishes with herbs, spices, citrus zest, vinegar, or aromatics like garlic and onions.
Experimenting with different seasoning blends can add depth and complexity to your meals.
How do I prevent vegetables from overcooking and becoming mushy?
To prevent vegetables from overcooking, blanch them in boiling water for a short time or sauté them quickly over high heat.
Alternatively, add them to the dish towards the end of the cooking process to maintain their crispness.
How can I make my meals more balanced and nutritious?
Aim to include a variety of colorful fruits and vegetables, lean proteins, whole grains, and healthy fats in your meals.
Experiment with different cooking methods and ingredients to keep your meals interesting and nutritious.