Ham & Pea Soup

Ingredients

knob of butter

1 onion, chopped

1 medium potato, peeled and diced

1l ham or pork stock (see ‘Try’, below)

500g frozen petit pois

300g thickly sliced ham, trimmed of any fat and diced

Step 1:

Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.

Step 2:

Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.

Step 3:

Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.

Step 4:

Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.

Nutrition Facts for Ham & Pea Soup (Per Serving):

Yes, you can use fresh peas if they are in season.

Simply adjust the cooking time to ensure the peas are tender.

If you don’t have ham or pork stock, you can use chicken or vegetable stock as a flavorful substitute.

Yes, you can use a hand blender directly in the saucepan for a more convenient blending process. Be cautious to avoid splattering.

Trimming the fat is recommended for a leaner soup.

However, you can leave some fat for added flavor if you prefer.

The soup can be stored in the refrigerator for up to 3-4 days.

For longer storage, consider freezing it in airtight containers for up to 2-3 months.

Yes, vegetable stock can be used as a substitute, especially if you prefer a vegetarian version of the soup.

Crusty bread, garlic bread, or a simple green salad make excellent side dishes to complement the flavors of the soup.

Certainly! You can use smoked ham, turkey ham, or even leftover holiday ham.

Adjusting the type of ham will add variety to the soup.

Peeling the potato is optional. Leaving the skin on adds extra fiber and nutrients to the soup, but it’s a personal preference.

Yes, Ham & Pea Soup reheats well.

Store it in an airtight container in the refrigerator and gently reheat on the stovetop or in the microwave when ready to serve.