Green Chile Chicken And Potato Soup

Green Chile Chicken and Potato Soup combines hearty chunks of tender chicken, diced potatoes, and aromatic vegetables in a comforting broth infused with the bold flavors of green chile. This soup is perfect for warming up on chilly days or anytime you crave a satisfying, flavorful meal.

With its simple preparation and wholesome ingredients, it’s sure to become a favorite for cozy dinners at home.

Green Chile Chicken And Potato Soup

Ingredients

2 teaspoons butter

½ large yellow onion diced into 1/2″ pieces

3 stalks celery very thinly sliced

1 large chicken breast cooked and shredded or chopped, about 1 ½ cups

1 pound russet potatoes peeled and diced into small 1/2″ pieces, this was 1 extra large potato

7 ounces chopped green chile

4 cups chicken stock

1 teaspoon oregano

½ teaspoon marjoram

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Instructions

In the bottom of a medium size pot, melt the butter over medium high heat.

Add the onions and celery and saute until tender, about 4 minutes.

Add the remaining ingredients and bring to a boil.

Reduce to a simmer and cook until the potatoes are tender, about 10-15 minutes.

Enjoy!

Notes:

Ingredient Variations: You can adjust the spice level by choosing mild or hot green chiles according to your preference. Also, feel free to use more or less chicken for added protein or adjust the amount of potatoes for a heartier or lighter soup.

Cooking the Chicken: If you don’t have cooked chicken on hand, you can poach a chicken breast in the broth before adding the other ingredients. This adds depth of flavor to the soup.

Broth Consistency: Depending on how thick or thin you prefer your soup, you can adjust the amount of chicken stock. For a thicker soup, use less stock; for a thinner consistency, add more.

Seasoning: Taste the soup before serving and adjust seasoning if needed. You may want to add more salt or pepper according to your taste preferences.

Garnishes: Consider topping the soup with a dollop of sour cream, a sprinkle of shredded cheese, or a drizzle of hot sauce to enhance flavors and add visual appeal.

Storage and Reheating: This soup keeps well in the refrigerator for a few days and actually develops more flavor over time. Reheat gently on the stovetop, adding a splash of water or broth if it thickens too much.

Meal Ideas: Serve this soup as a main dish with crusty bread or a side salad, or as a starter to a larger meal. It’s versatile and pairs well with various accompaniments.

Nutrition Information:

Nutrition Facts for 1 Serving:

Frequently Asked Questions:

Can I use canned green chiles instead of fresh ones?

Yes, you can use canned chopped green chiles if fresh ones are not available.

Make sure to drain the canned chiles before adding them to the soup.

The flavor might be slightly different, but it will still work well.

Is there a substitute for marjoram if I don’t have it?

If you don’t have marjoram, you can substitute it with dried thyme or oregano, as they have similar aromatic profiles.

Start with a smaller amount and adjust to taste.

Can I use chicken broth instead of chicken stock?

Yes, you can use chicken broth as a substitute for chicken stock.

They are similar and can often be used interchangeably in recipes.

The main difference is that stock is usually made with more bones, while broth has more meat and seasonings.

Can I add other vegetables to the soup?

Absolutely! This soup is quite versatile.

You can add vegetables like carrots, corn, bell peppers, or even spinach to enhance the nutritional value and flavor of the soup.

How can I adjust the spiciness of the soup?

The spiciness of the soup primarily comes from the chopped green chiles

. If you prefer a milder soup, you can reduce the amount of chopped green chiles.

Conversely, if you like it spicier, you can add more chiles or even include some chopped jalapenos.

Can I use a different type of meat instead of chicken breast?

Yes, you can use different types of cooked and shredded meat, such as turkey or even leftover roast chicken.

The choice of meat will influence the flavor, so feel free to customize based on your preferences.

What are some topping ideas for serving this soup?

Toppings can enhance the flavor and texture of the soup.

Consider adding shredded cheese, sour cream, diced avocado, chopped cilantro, or a squeeze of lime juice to each bowl before serving.

Can I use a different type of potato in the soup?

While russet potatoes work well for this soup, you can experiment with other potato varieties like Yukon Gold or red potatoes.

Keep in mind that different types of potatoes might have slightly different textures and flavors.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Prepare the soup as instructed, excluding the step of adding the potatoes.

Store the soup base in the refrigerator, and when you’re ready to serve, reheat the base and add the diced potatoes.

This will help maintain the potato texture and prevent them from becoming overly soft.

Can I freeze leftovers of this soup?

Yes, you can freeze leftover soup for future meals.

However, keep in mind that potatoes can change in texture after freezing and reheating.

It’s best to undercook the potatoes slightly if you plan on freezing the soup.

Thaw the soup in the refrigerator before reheating gently on the stovetop.