Four Ingredient Nougat Bars
Ingredients
2 packages of miniature marshmallows
2 tbsp butter, melted
2 packages of white chocolate chips
1 ½ cups red and green gumdrops
Instructions:
Step 1:
Cut the gum drops in half
Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides
Bring a pot of water to a boil on the stove
Step 2:
Place a heat proof bowl or another pan over the first pot with the water
To the top dish add in the miniature marshmallows, the white chocolate chips and the butter
Melt the ingredients in the pan, over( or rather like a double boiler)
Stir until all is melted
Step 3:
Gently fold in the gumdrops
Pour into the baking dish with the parchment paper
Let rest overnight so the nougat sets
Lift out of the baking dish using the parchment paper, cut into bars
Enjoy!
Nutrition Information:
YIELDS: 12 | SERVING SIZE: 1
Calories: 295
Total Fat: 11g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 59mg
Total Carbohydrates: 48g
Dietary Fiber: 0g
Sugars: 38g
Protein: 2g
Frequently Asked Questions:
Can I use regular-sized marshmallows instead of miniature marshmallows?
Yes, you can use regular-sized marshmallows, but you may need to adjust the quantity accordingly.
Approximately 10 ounces of regular marshmallows can be substituted for one package of miniature marshmallows.
Can I use milk or dark chocolate instead of white chocolate chips?
Yes, you can use milk or dark chocolate chips if you prefer.
However, keep in mind that it will alter the flavor profile of the nougat bars.
White chocolate chips provide a sweeter and creamier taste compared to milk or dark chocolate.
Do I need to refrigerate the nougat bars after they have set overnight?
It’s not necessary to refrigerate the nougat bars after they have set overnight, but you can if you prefer them chilled.
Store them in an airtight container at room temperature for up to several days.
Can I add nuts or other mix-ins to the nougat bars?
Yes, you can customize the nougat bars by adding nuts, dried fruits, or other mix-ins to suit your taste preferences.
Just be sure to fold them in gently along with the gumdrops before pouring the mixture into the baking dish.
What can I use if I don’t have parchment paper for lining the baking dish?
If you don’t have parchment paper, you can grease the baking dish with butter or cooking spray to prevent sticking.
Alternatively, you can use aluminum foil, but be sure to grease it well to avoid any sticking issues.
Can I use homemade marshmallows instead of miniature marshmallows?
Yes, you can use homemade marshmallows if you prefer.
Just ensure they are cut into small pieces or diced to blend well with the other ingredients.
Can I substitute margarine for butter in this recipe?
Yes, you can substitute margarine for butter, but keep in mind that it might alter the flavor slightly.
Butter tends to impart a richer taste compared to margarine.
Can I use other types of chocolate instead of white chocolate chips?
Yes, you can experiment with different types of chocolate such as milk chocolate or dark chocolate chips.
This will change the flavor profile of the nougat bars, providing a richer or more intense chocolate taste.
How long does it take for the nougat bars to set overnight?
Typically, the nougat bars need to set for at least 6-8 hours, but leaving them overnight ensures they are fully set and have the right consistency.
Can I add vanilla extract or other flavorings to enhance the taste?
Yes, you can add a teaspoon of vanilla extract or other flavorings such as almond extract or orange zest to enhance the flavor of the nougat bars.
Can I use silicone molds instead of a baking dish for shaping the nougat bars?
Yes, silicone molds can be used as an alternative to a baking dish for shaping the nougat bars.
They make it easier to create uniform shapes and sizes.
Are there any gluten-free options for this recipe?
To make this recipe gluten-free, ensure that the ingredients you use, such as the marshmallows and gumdrops, are labeled as gluten-free.
Additionally, confirm that the white chocolate chips are gluten-free as well.
Can I store the nougat bars at room temperature?
Yes, you can store the nougat bars at room temperature in an airtight container for several days.
However, if you prefer them firmer or live in a warm climate, storing them in the refrigerator may be advisable.
How do I prevent the nougat mixture from sticking to the pan during melting?
To prevent sticking, ensure that the water in the double boiler doesn’t touch the bottom of the top bowl or pan.
Stir the mixture frequently and adjust the heat as needed to maintain a gentle simmer.
Can I make variations of this recipe by adding different mix-ins?
Yes, you can customize this recipe by adding various mix-ins such as chopped nuts, dried fruits, or shredded coconut.
Just fold them into the mixture along with the gumdrops before pouring it into the baking dish.