Fideo De Camaron

How to make Fideo De Camaron

Ingredients

1 large roma tomato roughly chopped

2 large chipotle in adobo

4 cloves of garlic roughly chopped

1/2 tsp ground cumin

1/2 tsp fresh ground pepper

2 lemons slice one into thing rings and reserve, juice the other one

Salt to taste

3- 3 1/2 cups chicken broth

2 tbsp avocado or olive oil

1 cup onion diced

1 dried guajillo sliced into thin rings, optional

5 oz box of vermicelli pasta or your favorite brand of fideo

Pinch of crushed oregano

16 jumbo shrimp peeled and deveined

Instructions

Step 1:

To the blender, add the roughly chopped tomato, chipotles, 4 cloves of garlic, 1/2 tsp ground cumin, 1/2 tsp black pepper, juice of 1 lemon and salt to taste.

Blend on high until smooth. Set aside.

Step 2:

On the back burner, add the chicken broth and keep it warm on low heat.

Step 3:

In a deep skillet, preheat 2 tablespoons of oil at medium heat for one minute.

Step 4:

To the skillet, add the onions and guajillo pepper.

Saute for 3 minutes.

Step 5:

Add the box of vermicelli pasta.

Toast and fry the pasta for 3-4 minutes.

Step 6:

To the skillet, add the blended tomato/chipotle puree.

Stir well to combine and cook for 3 minutes.

Step 7:

To the skillet, pour in 1 cup of warm chicken broth.

Gently stir to combine.

Let the broth cook down 3/4 of the way before adding 1 more cup of warm broth.

Repeat and let it cook down.

Step 8:

Add the 3rd cup of broth to the skillet. Stir gently.

Add the uncooked shrimp and nestle it down into the broth and pasta.

Season lightly with salt and pepper.

I like adding the broth this way so that I am using just enough to cook the pasta all the way.

If I add too much broth, the pasta will just keep absorbing it and it might get mushy.

Step 9:

Sprinkle on crushed oregano.

Cover the top with thin lemon slices.

Reduce heat slightly, cover and continue cooking until it thickens and shrimp is completely cooked through.

Check after 5-6 minutes.

Remove from heat.

Fluff with fork after 5 more minutes.

Serve right away.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I adjust the spiciness of the dish?

Yes, you can adjust the spiciness by controlling the amount of chipotle in adobo you use.

If you prefer a milder flavor, start with a smaller amount and taste as you go.

You can also remove the seeds from the chipotles to reduce heat.

Can I use different types of pasta?

Yes, you can use different types of pasta, but keep in mind that the cooking time may vary.

Adjust the cooking time according to the package instructions for the type of pasta you choose.

Can I omit the guajillo pepper?

Yes, you can omit the guajillo pepper if you prefer a milder flavor.

The dish will still have plenty of flavor from the other ingredients.

How do I know when the shrimp is cooked through?

Shrimp turns pink and opaque when it’s cooked through.

This usually takes about 3-4 minutes on each side.

Be careful not to overcook the shrimp, as it can become tough.

Can I make this dish ahead of time?

While this dish is best enjoyed freshly cooked, you can prepare the sauce and chop the ingredients in advance to save time.

When you’re ready to serve, follow the cooking instructions to finish the dish with the pasta and shrimp.

Can I use other types of seafood instead of shrimp?

Yes, you can experiment with other types of seafood, such as fish or scallops, to make variations of this dish.

Adjust the cooking time accordingly based on the type of seafood you choose.

What can I serve as a side with Fideo De Camaron?

This dish is quite flavorful on its own, but you can serve it with a simple side salad, Mexican rice, or a light vegetable dish to complement the flavors.

Can I adjust the level of spiciness?

Absolutely, you can control the spiciness by adjusting the amount of chipotle in adobo you use.

If you prefer a milder taste, use less chipotle or remove the seeds before blending.

Is it necessary to use the guajillo pepper?

The guajillo pepper adds a layer of flavor and a mild heat, but if you don’t have it or prefer a milder dish, you can omit it without compromising the overall result.

Can I use fresh tomatoes instead of roma tomatoes?

Yes, you can substitute roma tomatoes with other types of tomatoes, but keep in mind that roma tomatoes are known for their dense flesh and low moisture content, which contributes to the sauce’s thickness.

Other tomatoes might result in a slightly different texture and taste.