Texas “Home Style” Chili

This Texas “Home Style” Chili is the ultimate comfort dish, packed with layers of savory flavors and the perfect balance of heat. Combining two types of beef—ground chuck and sirloin steak—along with hearty beans and a rich mix of spices, this chili is a hearty, satisfying meal.

The addition of fresh peppers, including jalapeño and habanero, gives it a flavorful kick, while the unique blend of New Mexico chile powders adds depth and complexity.

With its bold ingredients and slow simmer, this chili is perfect for chilly nights or any gathering.

Why You’ll Love This Recipe:

Hearty and Flavorful

With two types of beef, a variety of beans, and a robust blend of spices, this chili is packed with rich, savory flavors in every bite.

Perfect Balance of Heat

The mix of jalapeño, habanero, and New Mexico chile powders provides a perfect balance of heat that’s flavorful but not overwhelming.

Hearty, Satisfying Meal

The combination of beef, beans, and peppers makes for a filling and comforting meal that sticks with you, perfect for a cozy dinner or a crowd.

Slow Simmered for Depth

Simmering the chili for two hours allows the spices and flavors to meld together, creating a deep, rich taste that’s hard to beat.

Customizable

You can easily adjust the spice levels or add extra ingredients like cheese or sour cream to suit your taste, making it a versatile dish for everyone.

Key Ingredients:

Ground Chuck & Sirloin Steak – Two types of beef, offering both tender and hearty textures for a rich, meaty base.

Beans (Pinto, Red Kidney, Dark Kidney) – Provide a satisfying, hearty texture that complements the beef.

Tomato Sauce & Paste – Form the rich, savory foundation of the chili’s base.

Garlic & Onion Powder – Add depth and savory flavor to the chili.

New Mexico Red & Green Chile Powders – Bring a distinct, smoky, and earthy flavor, making the chili uniquely bold.

Fresh Peppers (Jalapeño, Habanero, Green Chile, Serrano) – Offer layers of heat and flavor, enhancing the chili with a fresh, spicy kick.

Cumin, Paprika, & Mexican Oregano – A blend of spices that deepens the chili’s flavor profile, adding warmth and aromatic complexity.

Beer – Adds richness and helps tenderize the meat while deepening the flavor of the chili.

Texas “Home Style” Chili

Ingredients:

2 1/2 lbs ground chuck

2 1/2 lbs sirloin steak

1 bottle of beer

1 can 29 oz tomato sauce

1 can 12 oz tomato paste

2 cans chicken broth

2 cans pinto beans

2 cans red kidney beans

2 cans dark kidney beans

5 TB spoons garlic powder

5 TB spoons onion powder

1/2 TB spoon Mexican oregano

1/2 TB spoon parsley

2 TB spoons Cumin

1/2 TB Chipotle Powder

1/2 TB spoon paprika

2 TB New Mexico Mild Red Chile powder

1 TB Spoon New Mexico Hot Red Chile powder

Pecan Pie Brownie

Jalapeno Margarita Recipe

Zucchini Frittata

1TB spoon New Mexico Green Chile powder

1 large sweet yellow onion sautéed

1 jalapeño sautéed

1 habanero sautéed

2 Fresh green chile peppers sautéed

1 Serrano pepper sautéed

Instructions:

Brown your ground chuck set aside.

Cook your steak and then cut into 1/4 inch pieces, sauté your onion, set aside then
sauté all your diced peppers, set them aside with your onions throw all your meat and peppers into a 12-16 quart pot and add all the other ingredients….

Simmer for two hours stirring frequently…..I usually put all my spices into a bowl and mix them up and dump them all together.

Nutrition Information:

Frequently Asked Questions:

Can I substitute the ground chuck and sirloin steak with other types of meat?

Yes, you can customize the meat used in the chili.

Ground beef or other cuts of beef like brisket or chuck roast can be used instead of ground chuck and sirloin steak.

Can I omit the beer from the recipe?

Yes, if you prefer not to use beer, you can omit it or replace it with beef broth or another liquid of your choice.

Can I adjust the spiciness level of the chili?

Absolutely! The heat level can be adjusted by modifying the amount of chili powders and peppers used.

Add more or less depending on your personal preference for spiciness.

Can I use fresh garlic and onions instead of garlic powder and onion powder?

Yes, you can use fresh garlic cloves and onions instead of the powdered forms.

Use approximately 1 clove of garlic for each teaspoon of garlic powder and adjust the amount of fresh onion based on your taste.

Can I use dried beans instead of canned beans?

Yes, you can use dried beans if you prefer. Soak them overnight and cook them separately before adding them to the chili.

Adjust the cooking time accordingly to ensure the beans are tender.

Can I adjust the amount of spices to suit my taste preferences?

Yes, feel free to adjust the amount of spices according to your desired level of heat and flavor.

You can start with the suggested measurements and add more or less based on your personal preference.

Can I make this chili in a slow cooker?

Absolutely! You can adapt this recipe for a slow cooker.

After browning the meat and sautéing the onions and peppers, transfer everything to a slow cooker along with the remaining ingredients.

Cook on low heat for 6-8 hours or on high heat for 3-4 hours, stirring occasionally.

Can I use fresh chili peppers instead of sautéed peppers?

Yes, you can use fresh chili peppers in place of sautéed peppers.

Adjust the amount based on your desired level of spiciness.

Remember to remove the seeds and membranes from the fresh peppers if you prefer a milder heat.

Can I use beef broth instead of chicken broth?

Yes, you can substitute beef broth for the chicken broth in this recipe. It will add a richer flavor to the chili.

Can I freeze the chili for later use?

Absolutely! Texas “Home Style” Chili freezes well.

Once cooked, allow it to cool completely, then transfer it to airtight containers or freezer bags.

Label with the date and freeze for up to 3 months.

Thaw in the refrigerator overnight before reheating.