Better Than Anything Toffee Recipe

Ingredients

1 cup coarsely chopped pecans

1 cup (2 sticks)

challenge unsalted butter

1 cup granulated sugar

½ tsp kosher salt

1 tsp vanilla extract

1 cup milk chocolate chips

Instructions:

Spray a 9-inch square baking dish with cooking spray and line with parchment paper.

Spread the chopped pecans in a single layer on top of the parchment.

Add butter, sugar, and salt to a heavy-bottomed 3-quart pot

Bring to a boil over medium-low heat, stirring frequently to dissolve the sugar.

Once the candy is boiling, stir occasionally, slowly and evenly, until the candy has reached 290F to 300F, or “hard crack” on a candy thermometer.

Once the candy has reached 290F-300F, remove from heat and gently stir in the vanilla extract.

Carefully pour the mixture over the chopped pecans.

Let the candy sit for a few minutes, undisturbed, before sprinkling the chocolate chips over the top.

Cover the baking dish with foil and let sit for 5 minutes or until the chocolate has softened.

Remove the foil and gently spread the softened chocolate into an even layer. An offset spatula works best for this.

Place the candy in the refrigerator and let cool completely. Give it at least 2 hours.

Lift the parchment out of the baking dish and place the toffee on a cutting board or solid surface.

Use a knife to gently break it into smaller pieces.

Store in an airtight container in a cool place.

Nutrition Information

Frequently Asked Questions:

What makes this toffee “Better Than Anything”?

The name refers to the rich and indulgent combination of flavors and textures in this toffee recipe.

The buttery caramelized sugar, crunchy pecans, and luscious layer of milk chocolate create a delicious treat that’s truly irresistible.

Can I use other nuts instead of pecans?

Yes, you can customize the recipe by using different nuts such as almonds or walnuts.

Choose nuts that you enjoy for added flavor and texture variation.

What is the purpose of adding salt to the toffee mixture?

Salt enhances the overall flavor profile of the toffee by balancing the sweetness and adding a subtle contrast.

It’s a common practice in dessert recipes to use a small amount of salt to enhance the flavors.

Can I use a candy thermometer to ensure the toffee reaches the right temperature?

Yes, using a candy thermometer is highly recommended for this recipe.

The temperature range of 290°F to 300°F (“hard crack” stage) is crucial for achieving the right texture in the toffee.

It ensures that the toffee is firm, crunchy, and doesn’t become too sticky.

How do I achieve a smooth chocolate layer on top of the toffee?

After sprinkling the chocolate chips over the warm toffee, covering the baking dish with foil allows the heat to melt the chocolate, making it easier to spread.

Use an offset spatula or the back of a spoon to gently spread the softened chocolate into an even layer.

This step ensures a smooth and even chocolate coating on top of the toffee.

Can I use salted butter instead of unsalted butter?

Using unsalted butter allows you to control the amount of salt in the recipe, as the recipe already calls for kosher salt.

If you use salted butter, the toffee might end up too salty.

It’s recommended to stick with unsalted butter for best results.

What if I don’t have a candy thermometer?

A candy thermometer is the most accurate way to ensure the toffee reaches the right temperature for the desired texture.

However, you can use the cold water test: Drop a small amount of the toffee mixture into a bowl of cold water.

If it hardens instantly and is brittle when removed from the water, it has reached the right stage.

Can I use a different type of chocolate for the topping?

While the recipe calls for milk chocolate chips, you can certainly experiment with other types of chocolate such as dark chocolate or white chocolate to suit your taste preferences.

How long does the toffee need to cool in the refrigerator?

Allow the toffee to cool in the refrigerator for at least 2 hours.

This cooling period helps the toffee set properly and allows the chocolate to harden.

However, longer cooling times can result in an even better texture.

Can I store the toffee at room temperature?

It’s best to store the toffee in an airtight container in a cool place.

If your room temperature is too warm, the chocolate might become soft or melt.

Storing the toffee in a cool place or the refrigerator ensures it maintains its texture and flavor for a longer period.