Fideo de Camaron Recipe

Ingredients:

14.5 ounce candiced tomatoes with green chili an onion and tomato sauce

1 medium onion, chopped

1 teaspoon minced garlic

1/2 teaspoon cumin powder

6 cups chicken broth.. or the caldo de pollo bouillon cubes. With water

2 or 3 tablespoons olive oil, divided. Teaspoon of butter 8 ounces fideo pasta

Crushed chili flakes

Cilantro

Lime or lemon

jalapeño

Uncooked shrimp without the head and tail..

Instructions:

Step 1:

In a pan add olive oil, butter, chili flake, onion and garlic sauté then add shrimp and cook till pink… squeeze a little lemon or lime in the shrimp.

Step 2:

Add the fideo to the shrimp…Toast the fideo. , the noodles in sopa de fideo are toasted until they they are slightly browned and blistered.

Step 3:

Make the broth.

Add can of diced tomatoes, tomato sauce, cumin and chicken broth or caldo de pollo.

Use water if using the caldo de pollo.

A lil chopped cilantro…

Add the broth mix just a little and cook for 20 minutes or till tender on medium low..

I like to garnish with fresh tomato, cilantro.. lemon or lime.

Step 4:

Instead of shrimp you can use chicken, pork or beef.. of course of you use beef then you’d wanna use caldo de res.

Step 5:

Don’t use salt because the broth has plenty.

Nutrition Information:

Frequently Asked Questions:

Can I use canned diced tomatoes with other ingredients, or should it specifically have green chili and onion?

While using canned diced tomatoes with green chili and onion adds flavor to the dish, you can use regular canned diced tomatoes and adjust the spiciness and flavor with additional ingredients like fresh green chili and onion.

Is it necessary to use shrimp, or can I substitute it with other proteins?

Shrimp adds a unique flavor to the dish, but you can substitute it with chicken, pork, or beef if preferred.

Adjust the cooking time accordingly depending on the protein used.

Why do I need to toast the fideo?

Toasting the fideo adds depth of flavor and texture to the dish. It helps enhance the nutty flavor of the pasta and prevents it from becoming mushy when cooked in the broth.

Can I adjust the spice level of the dish?

Yes, you can adjust the spice level by adding more or less crushed chili flakes and jalapeño according to your preference.

Taste the dish as you cook and adjust the spice level accordingly.

Is it okay to garnish with other ingredients besides tomato, cilantro, lemon, or lime?

Absolutely! Feel free to garnish your Fideo de Camaron with other ingredients such as avocado slices, sour cream, or shredded cheese to enhance the flavor and presentation.

Can I use fresh tomatoes instead of canned diced tomatoes with green chili?

Yes, you can substitute fresh tomatoes for canned diced tomatoes with green chili.

Adjust the spiciness by adding additional fresh green chilies if desired.

What can I use as a substitute for shrimp if I have dietary restrictions?

If you cannot consume shrimp, you can substitute it with chicken, pork, or beef.

Ensure the protein is cooked thoroughly before adding it to the dish.

Is it necessary to toast the fideo noodles?

Toasting the fideo noodles enhances their flavor and texture, adding depth to the dish.

It’s a recommended step, but you can skip it if you prefer.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth as a substitute for chicken broth if you prefer a vegetarian version of the dish.

How spicy is this recipe with the crushed chili flakes and jalapeño?

The spiciness of the dish can be adjusted based on personal preference.

Start with a small amount of crushed chili flakes and jalapeño, and add more if desired.

Can I omit the cilantro if I don’t like it?

Yes, you can omit the cilantro if you’re not a fan.

Feel free to substitute it with other herbs such as parsley or omit it altogether.

What’s the purpose of adding cumin powder to the broth?

Cumin adds a warm, earthy flavor to the broth, enhancing the overall taste of the dish.

It’s a common spice used in Mexican cuisine.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make the Fideo de Camaron ahead of time and reheat it when ready to serve.

Store it in an airtight container in the refrigerator for up to 2-3 days.

Is there a vegetarian version of this recipe?

Yes, you can make a vegetarian version of Fideo de Camaron by omitting the shrimp and using vegetable broth instead of chicken broth.

What’s the purpose of squeezing lemon or lime over the shrimp?

Squeezing lemon or lime over the shrimp adds a bright, citrusy flavor and helps enhance the taste of the seafood.