Spaghetti al Limone

Ingredients:

500 grams of spaghetti

4 good organic lemons

Dried peperoncini

Leaf parsley

100-125 grams of Pecorino Romano or Parmigiano Reggiano

2 cloves of garlic

5-6 tablespoons of olive oil

Half a tablespoon of butter

Instructions:

Cook the spaghetti.

Heat olive oil and butter in a pan, add the sliced garlic, the abrasion of 2 lemons, a quarter of a teaspoon of peperoncini and the sliced garlic and fry briefly, then add the juice of the 4 lemons to the pan and simmer.

2 minutes before the pasta is ready, add the spaghetti directly from the pot to the pan and add 1-2 ladles of pasta water and cook for the remaining 2 minutes.

30 seconds before it is ready, add the pecorino and the chopped parsley and stir.

Arrange and add some lemon zest to the pasta.

Enjoy your meal !

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use any type of spaghetti for this recipe?

Yes, you can use any type of spaghetti you prefer, such as whole wheat or gluten-free spaghetti, based on your dietary preferences or requirements.

Can I substitute Pecorino Romano with Parmigiano Reggiano or vice versa?

Absolutely! Both Pecorino Romano and Parmigiano Reggiano are delicious choices for this recipe.

Feel free to use whichever one you have on hand or prefer.

What can I use as a substitute for dried peperoncini?

If you don’t have dried peperoncini, you can use red pepper flakes or chili powder as alternatives to add a bit of heat to the dish.

Is it necessary to add pasta water to the sauce?

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Yes, adding pasta water helps create a creamy sauce and helps the sauce adhere better to the pasta. It also helps to adjust the consistency of the sauce.

Can I prepare this dish in advance?

While it’s best to enjoy Spaghetti al Limone freshly made, you can prepare the sauce in advance and store it in the refrigerator.

When ready to serve, simply reheat the sauce and cook the spaghetti, then combine them before serving.

Can I use regular lemons instead of organic ones?

Yes, regular lemons can be used if organic ones are not available.

Just make sure to wash them thoroughly before using.

Is it essential to use both Pecorino Romano and Parmigiano Reggiano?

No, you can use either Pecorino Romano or Parmigiano Reggiano based on your preference or what you have on hand.

Can I omit the dried peperoncini if I don’t like spicy food?

Yes, you can omit the dried peperoncini if you prefer a milder flavor.

Alternatively, you can reduce the amount to adjust the level of spiciness.

What if I don’t have fresh parsley? Can I use dried parsley instead?

While fresh parsley is preferred for its flavor and texture, you can use dried parsley as a substitute.

However, use it sparingly as dried herbs tend to be more potent than fresh ones.

Can I use any other type of pasta instead of spaghetti?

Yes, you can use other types of pasta like linguine, fettuccine, or even penne for this recipe. Adjust the cooking time according to the pasta shape you choose.

Is it okay to use margarine instead of butter?

While butter adds a rich flavor to the dish, you can use margarine as a substitute if you prefer or have dietary restrictions.

However, keep in mind that the flavor may vary slightly.

Can I prepare the sauce in advance and reheat it later?

Yes, you can prepare the sauce in advance and store it in the refrigerator.

Reheat it gently on the stovetop before tossing it with freshly cooked pasta.

How can I prevent the pasta from sticking together while cooking?

Make sure to stir the pasta occasionally while it’s cooking to prevent it from sticking together.

Adding a tablespoon of olive oil to the boiling water can also help.

Can I add other ingredients to customize this recipe?

Absolutely! You can add ingredients like cherry tomatoes, cooked shrimp, or grilled chicken to personalize the dish according to your taste preferences.

Is there a vegetarian version of this recipe?

Yes, you can make a vegetarian version by omitting the meat and using vegetable broth or water instead of pasta water for added flavor.