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These Ricotta Cookies with Orange are tender, cake-like gems that marry old-world Italian comfort with bright citrus elegance. The ricotta lends the cookies a soft, pillowy texture that almost melts in your mouth, while fresh orange zest…

Bursting with bold Mediterranean flavors and irresistible textures, this Italian Chopped Salad is far more than just a side—it’s a vibrant, satisfying meal in its own right. With a base of crisp lettuce layered with juicy tomatoes, briny…

This Detox Southwest Soup is more than a comforting bowl of warmth—it’s a vibrant, nutrient-packed reset for your body and mind. Built on a foundation of lean chicken, anti-inflammatory spices like turmeric and cumin, and a medley of…

Golden, crispy, and oozing with bold flavor, these Easy Loaded Cheesy Pocket Tacos take the essence of a taco night and wrap it into one handheld, mess-free bite. Each soft flour tortilla is layered with a creamy, tangy base, spiced beef…

French Yogurt Cake Ingredients: FOR THE CAKE: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon fine salt 1 cup granulated sugar 1 cup greek yogurt, room temperature 1/2 cup vegetable oil…

Caponata Siciliana (Sicilian Eggplant Stew) Ingredients 2 pounds (908g) eggplant cut into 1 1/2" cubes 1/2 cup (120g) olive oil plus more as needed 1 teaspoon Diamond Crystal Kosher salt 1/2 teaspoon black pepper…

Bold, bright, and irresistibly creamy, this Mexican Street Corn Chicken brings together the smoky-sweet flavors of elote and the hearty comfort of baked chicken in one easy dish. Inspired by the vibrant flavors found in Mexican street…

This Lemon Ricotta Cake is a beautifully balanced dessert that marries the light citrusy brightness of fresh lemon with the rich, velvety texture of ricotta cheese. Inspired by traditional Italian baking, this cake stands out not just for…

Mexican Picadillo con Papas y Green Beans is a humble, home-style dish rooted in family kitchens and everyday tradition. A savory blend of ground beef simmered with tomato sauce, tender potatoes, and soft green beans, it brings together…

Cacciucco is more than a seafood stew—it's a living memory of Tuscany’s coastal heritage, born in the port city of Livorno and rooted in the humble traditions of fishermen. A rustic, robust dish layered with the essence of the sea,…