Cherry Pie Bars

Ingredients:

For the Crust

1 cup unsalted butter, softened – creates a rich, tender base

2 cups granulated sugar – adds sweetness and structure

4 large eggs – bind and enrich the batter

1 teaspoon vanilla extract – for warm, classic flavor

¼ teaspoon almond extract – adds a subtle nutty aroma

3 cups all-purpose flour – provides body and texture

1 teaspoon salt – balances and enhances the sweetness

For the Filling

2 cans (21 oz each) cherry pie filling – the sweet-tart heart of this dessert

For the Glaze

1 cup powdered sugar – forms a smooth, glossy finish

½ teaspoon vanilla extract – deepens the sweetness

½ teaspoon almond extract – complements the cherry flavor beautifully

2 tablespoons milk – thins the glaze to a pourable consistency

1. Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C).

Grease and flour a 15x10x1-inch baking pan (or spray with nonstick spray) to prevent sticking.

2. Cream the Butter and Sugar

Verza e Riso

In a large mixing bowl, beat together the softened butter and sugar until the mixture is light, fluffy, and pale in color.

This step builds the rich, tender base for your bars.

3. Add the Eggs and Extracts

Beat in the eggs, one at a time, mixing well after each addition.

Stir in both the vanilla and almond extracts for flavor depth.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the flour and salt.

Gradually add this dry mixture to the creamed butter blend, mixing just until everything is combined — don’t overmix.

5. Assemble the Layers

Spread three cups of the batter evenly across the bottom of your prepared pan to form the crust.

Next, spoon the cherry pie filling evenly over the crust layer.

Drop spoonfuls of the remaining batter on top of the cherries — it’s fine if some filling peeks through.

6. Bake the Bars

Bake for 30–35 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.

If using a 9×13-inch pan, the baking time may increase slightly.

7. Cool Completely

Transfer the pan to a wire rack and allow the bars to cool completely before glazing.

8. Prepare the Glaze

In a small bowl, whisk together powdered sugar, vanilla extract, almond extract, and milk until smooth and pourable.

9. Glaze and Serve

Drizzle the glaze evenly over the cooled bars.

Let it set for 10–15 minutes before cutting into squares.

Serve and enjoy the perfect balance of sweet cherries, buttery crust, and almond-kissed glaze!