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The Famous Chocolate Depression Cake is a marvel of culinary ingenuity, born during a time when creativity in the kitchen was essential. Originating from the Great Depression era, this cake is a testament to the ability to create something…

This Chicken Spaghetti Casserole is the perfect blend of creamy, cheesy, and hearty flavors. Packed with tender chicken, fresh vegetables, and savory noodles, it’s a dish that feels like a warm hug. Ideal for family dinners or…

Indulge your sweet tooth with these irresistible Caramel Chocolate Crunch Bars, a delightful treat perfect for any occasion. Combining the rich flavors of caramel and chocolate, these bars offer a satisfying crunch with every bite,…

Who says pizza is just for lunch or dinner? This Pizza For Breakfast recipe brings together the beloved flavors of breakfast in a fun and unconventional way. Using a base of biscuit dough as the crust, this dish combines savory ground…

Ingredients 1 -3 ounce box of instant lemon jello mix 1 cup boiling water 3 cups of crushed graham crackers 1 stick butter, unsalted and melted 8 ounces of cream cheese, softened 5 tbsp lemon juice 1 cup granulated sugar…

Indulge in the ultimate dessert experience with these Milky Way Caramel Cheesecake Brownies, a decadent fusion of rich chocolate, creamy cheesecake, and the delightful sweetness of Milky Way candy bars. This recipe combines the best of…

Honey Garlic Chicken Thighs Ingredients 4 chicken thighs, bone in and skin intact. 1 tsp Onion Powder 1 tsp Garlic powder 1 tsp Paprika 1 tbsp Olive Oil Salt and pepper to taste Sauce: 4 tbsp butter, melted 2 tsp…

Ingredients 1 green pepper, diced 1 medium yellow onion, diced 2 pounds ground beef, lean 1 red pepper, diced 2 cans tomato sauce, 14 ounce each 2 cans diced tomatoes, drained 2 cups beef broth, low sodium 1-16 ounce…

Ingredients 1 pound ground beef 1 ¼ tsp salt ¼ tsp black pepper ½ cup chopped onion ½ cup chopped green pepper 8 ounces diced tomatoes, no juice ½ cup quick oats Topping: ⅓ cup ketchup 2 tbsp brown sugar 1…

Ingredients Pie Crust: 1 stick, plus 2 tbsp butter, unsalted, cut up into pieces and frozen 1 ⅔ cups all purpose flour ¾ tsp salt 6 tbsp cold water, iced 2 tbsp sour cream Filling: 4 ½ pounds of chicken meat (2…