Thai Inspired Fish Stew
Thai Inspired Fish Stew
Ingredients:
Chopped one onion
One jalapeno
One red pepper
About 6 cloves garlic
Tbsp fresh ginger (I put it through a garlic press).
2 carrots
Could really add anything.
Instructions:
Sauté in avocado oil everything above with tumeric, cumin, coriander, salt, pepper, and curry powder. Then add about 2 cups of chopped tomatoes and a small can of sauce.
4 cups of chicken stock. Got to a gentle boil.
Once carrots were done I add a can of coconut milk and some cayenne pepper.
Toss 2 cod filets (chopped up) in for about 5 minutes.
Add fresh cilantro right at the end (about a cup chopped).
Serve with lime slices on side.
Serve over cauliflower rice.