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Spaghetti With Garlic And Olive Oil

Spaghetti With Garlic And Olive Oil Ingredients 1 lb (450 g) spaghetti – or any other long pasta such as linguine or fettuccine ½ cup (120 ml) extra-virgin olive oil – for a rich, fruity base 4–5 garlic cloves, thinly sliced – for…

Chicago-Style Bakery Apple Slices

Chicago-style bakery apple slices are more than just dessert—they’re a taste of nostalgia wrapped in tender pastry and warm spice. With layers of buttery crust and a filling of cinnamon-kissed apples, this classic Midwestern treat…

Classic Cream Cheese Cake

Soft, moist, and irresistibly creamy, Classic Cream Cheese Cake is the kind of dessert that feels both comforting and indulgent. The cake itself is tender and rich, thanks to the addition of sour cream and cream cheese baked right into…

Best Ever Beef Stew Recipe

Best Ever Beef Stew Recipe Ingredients For the Stew Base: 2 pounds (900 g) beef stew meat, cut into bite-sized chunks 2 tablespoons all-purpose flour, for coating the beef 2 tablespoons vegetable oil, for searing 1…

French Onion Meatloaf

French Onion Meatloaf Ingredients: For the Meatloaf 2 lbs ground beef (80/20 blend) – juicy and flavorful base 3 large sweet onions, thinly sliced – for rich caramelized sweetness 2 tablespoons olive oil – to sauté and…

Mexican Green Chile Fry Bread Stack

Golden, pillowy fry bread layered with smoky roasted green chiles, savory ground beef, creamy beans, and melted Oaxaca cheese—this dish is the perfect meeting of comfort and tradition. Every bite combines crisp edges with tender bread,…

Ground Beef Casserole

Ground Beef Casserole Ingredients 1 pound ground beef (lean or regular) 1 large white onion, finely diced 8 ounces egg noodles (1 package) 2 cans tomato sauce (15 oz each) 1 teaspoon garlic salt 1 teaspoon salt (or…

Pepperoni Pizza Bread Recipe

Pepperoni Pizza Bread Ingredients 1 loaf refrigerated pizza dough 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese ½ cup pizza or marinara sauce ½ cup sliced pepperoni 1 tablespoon Italian seasoning…