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Leek and Cheese Biscuits
Golden, flaky, and layered with the savory perfume of slow-sautéed leeks, these biscuits are a comforting twist on a classic.
Each bite brings together the earthy sweetness of tender leeks, the rich tang of sharp cheese, and the buttery…
Velveeta & Muenster Hatch Chile Queso
Golden, molten, and irresistibly smooth, this Velveeta & Muenster Hatch Chile Queso is a celebration of layered Southwestern indulgence.
It begins with sweet onions and fresh garlic gently coaxed to release their aroma, followed by…
Chile Colorado Burritos
Chile Colorado Burritos are a celebration of slow-crafted flavor and comforting abundance. Chunks of well-marbled beef are seared to lock in richness, then braised for hours in a smoky, brick-red sauce layered with chipotle adobo, roasted…
Oven-Baked Glazed Honey Garlic Sausages
Sticky, garlicky, and gloriously simple, these oven-baked honey garlic sausages land squarely in the sweet-salty umami zone.
A quick glaze of honey, soy, olive oil, and fresh garlic lacquers juicy Italian links while onions soften and…
Green Chili Dip Recipe
Bold, smoky, and luxuriously creamy, this Green Chili Dip puts roasted Hatch chiles front and center—balancing hot and mild peppers for heat that’s exciting, not overwhelming.
A plush base of cream cheese, sharp cheddar, and mayonnaise…
Buckeye Dip
Buckeye Dip takes the heart of an Ohio buckeye candy—peanut butter and chocolate—and turns it into a silky, crowd-size bowl of comfort.
A tangy cream-cheese base meets lush peanut butter and a snowfall of mini chips, then it all hides…
Creamy Lemon Dill Pasta Salad
Creamy Lemon Dill Pasta Salad
Ingredients
16 oz (1 lb / 454 g) rotini pasta
¾ cup (180 ml) mayonnaise
½ cup (120 ml) sour cream or Mexican crema
4 Tbsp red wine vinegar, divided
2 Tbsp dried dill
1½ tsp lemon pepper
1½…
Spicy Cilantro Lime Chicken
Spicy Cilantro Lime Chicken
Ingredients (Serves 4)
1½ lb (680 g) chicken tenders (or chicken breast cut into strips)
⅓ cup (80 ml) zhoug sauce (cilantro–chile sauce)
Kosher salt, to taste (start with ¾–1 tsp if the sauce…
Slow Cooker Tri-Tip Roast with Potatoes & Carrots
This Mexican-Style Tri-Tip Roast with Potatoes & Carrots transforms a classic comfort roast into a vibrant, soulful dish layered with bold flavors.
Slow-cooked with smoky guajillo chile paste, fire-roasted tomatoes, and aromatic…
Garlic Butter Beef and Spinach Tortellini
Rich, hearty, and irresistibly comforting, Garlic Butter Beef and Spinach Tortellini is the kind of dish that feels like a warm embrace on a cold evening.
Tender cheese-filled pasta meets juicy, seasoned ground beef, all coated in a…