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Ingredients 12 lasagna noodles, cooked according to package directions 15 ounces Alfredo sauce (1 jar) 4 c shredded cooked chicken 2 c shredded mozzarella cheese, divided ½ c grated Parmesan cheese, divided 1 tsp garlic…

Huevos Rancheros is a dish that captures the very essence of rustic Mexican comfort food—hearty, bold, and soul-satisfying. At its heart are warm corn tortillas, fried eggs with golden yolks, and a smoky, vibrant chili-tomato sauce…

Bold, zesty, and full of texture, these Mexican Salmon Patties take a humble classic and infuse it with vibrant Southwestern flavors. The rich salmon base is lifted with lime juice, fresh cilantro, sweet corn, hearty black beans, and the…

Ingredients 2 cups water 5½ to 6 cups all-purpose flour 2/3 cup white sugar 1½ tablespoons active dry years 1½ teaspoons salt ¼ cup vegetable oil Instructions Heat the water in a pot over a moderate heat on the stove.…

Ingredients: – 2 tbsps of olive oil. – 2 pounds of cubed beef stew meat. – 2 tbsps of all purpose flour. – 4 cups of water. – 2 cups of beef broth. – ½ tsp of salt. – ½ tsp of ground black pepper. – 4 cups of cubed…

Ricotta Gnudi in Pomodoro Sauce is a delightful twist on traditional gnocchi, featuring soft, pillowy dumplings made primarily from ricotta cheese. This dish is not only easy to prepare but also bursting with flavor, thanks to the rich…

These Green Chile Chicken Skillet Enchiladas are a bold, soul-warming twist on the classic enchilada—delivered in skillet form for weeknight ease. Tender strips of corn tortillas soak up a zesty green chile sauce, infused with lime,…

Ingredients: ½ tsp. Red pepper flakes 1 lb. Spaghetti noodles 1 C. Basil leaves ½ C. Olive oil 1 ½ tsp. Salt 6 Cloves of garlic minced Pinch of sugar 4 Pints cherry tomatoes ⅓ C. Parmesan cheese grated…

This Chipotle Chicken with Pintos and Spanish Rice is a bold and flavorful dish that combines the smoky heat of chipotle peppers with the heartiness of pinto beans and tender chicken thighs. With minimal prep time, this one-pot meal…

Chili Verde is a vibrant and flavorful dish that celebrates the rich tastes of roasted tomatillos, peppers, and tender pork. This hearty stew combines the smokiness of roasted vegetables with a hint of spice, creating a comforting meal that…