Cabbage Soup

This hearty Cabbage Soup recipe combines savory ground beef with a medley of vegetables in a rich, comforting broth. Perfectly seasoned and simmered to tender perfection, it’s a wholesome dish that satisfies with every spoonful. Ideal for chilly evenings or anytime you crave a warm, nourishing meal.

Cabbage Soup

Ingredients:

1 pound ground beef , (85/15)

2 teaspoons kosher salt

1 teaspoon coarse ground black pepper

1 yellow onion , chopped

8 ounces tomato sauce

4 cups beef broth

4 cups cabbage , cut into 1″ chunks

2 carrots , sliced

2 stalks celery , sliced

14 ounces diced tomatoes , do not drain

Instructions

Add oil to a large pot or dutch oven on high heat.

Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.

Add in the tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes then stir well.

Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.

Notes:

Ground Beef: Opt for 85/15 ground beef for a good balance of flavor and texture.

Seasoning: The kosher salt and coarse ground black pepper add essential seasoning to the soup base.

Onion: Chopped onion provides a savory base and enhances the overall flavor profile.

Tomato Sauce: Adds richness and depth to the broth, complementing the beef and vegetables.

Beef Broth: Provides a robust base for the soup, enhancing the meaty flavors.

Cabbage: Cut into chunks to ensure it cooks evenly and retains a nice texture in the soup.

Carrots and Celery: Sliced for added crunch and sweetness, balancing the flavors.

Diced Tomatoes: The juice from the diced tomatoes adds acidity and brightens the soup’s flavor.

Cooking Method: Browning the ground beef with onion, salt, and pepper builds foundational flavors. Simmering the soup allows the vegetables to soften while melding flavors together.

Serve: Enjoy this hearty soup on its own or with crusty bread for a satisfying meal.

Nutrition Information:

Frequently Asked Questions:

Can I use ground turkey or chicken instead of beef in Cabbage Soup?

Absolutely, ground turkey or chicken can be excellent alternatives to beef for a lighter version of the soup.

Is there a vegetarian version of Cabbage Soup?

Certainly, you can substitute the ground beef with plant-based alternatives and use vegetable broth to create a delicious vegetarian cabbage soup.

Can I use homemade beef broth instead of store-bought?

Yes, homemade beef broth can enhance the flavor of the soup.

Ensure it’s well-seasoned for the best results.

Are there low-sodium options for Cabbage Soup?

Certainly, opt for low-sodium beef broth and tomato sauce to control the sodium content in the soup.

Can I add other vegetables to Cabbage Soup?

Absolutely, feel free to customize the vegetable mix based on personal preference.

Bell peppers, green beans, or spinach can be great additions.

How can I make Cabbage Soup spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to add a spicy kick to your Cabbage Soup.

Can I freeze Cabbage Soup for later use?

Yes, Cabbage Soup freezes well.

Allow it to cool completely before transferring to a freezer-safe container.

Reheat on the stovetop when ready to use.

Can I make Cabbage Soup in a slow cooker?

Certainly, you can adapt this recipe for a slow cooker by browning the beef first, then combining all ingredients in the slow cooker and cooking on low for 6-8 hours.

What is the best way to reheat Cabbage Soup?

Reheat Cabbage Soup on the stovetop over medium heat, stirring occasionally.

You may need to add a little water or broth to adjust the consistency.

Are there suggested garnishes for Cabbage Soup?

Fresh herbs like parsley or dill, a dollop of sour cream, or a sprinkle of Parmesan cheese can be delightful garnishes for Cabbage Soup.