Cilantro-Lime Jalapeño Salsa

Cilantro-Lime Jalapeño Salsa is a vibrant, zesty condiment that’s perfect for adding a burst of flavor to any dish. With its fresh tomatoes, spicy jalapeños, and the refreshing tang of lime, this salsa is both tangy and savory.

The addition of creamy avocado makes it an irresistible twist, perfect for dipping chips, topping tacos, or serving alongside grilled meats.

Whether you like it mild or with extra heat, this salsa is sure to become a crowd-pleaser!

Why You’ll Love This Recipe:

People will love this Cilantro-Lime Jalapeño Salsa because it’s the perfect balance of fresh, zesty, and spicy flavors.

The combination of juicy tomatoes, aromatic cilantro, and the tangy kick of lime makes it a refreshing accompaniment to any dish.

The jalapeños add just the right amount of heat, while the creamy avocado gives it a smooth texture, making it both versatile and delicious.

Whether served with chips, tacos, or grilled meats, this salsa adds an exciting burst of flavor that everyone can enjoy, customizing the spice level to their preference.

Key Ingredients:

Tomatoes: Fresh and juicy, providing a sweet and tangy base for the salsa.

Red onion: Adds a sharp, slightly sweet flavor that balances the heat from the jalapeños.

Jalapeños: For that spicy kick, with adjustable heat depending on how many seeds you leave in.

Cilantro: Adds a fresh, herbaceous flavor that brightens the entire dish.

Lime juice: Brings a zesty tanginess that ties all the flavors together.

Avocado (optional): Offers a creamy twist, smoothing out the heat and adding richness.

Garlic: Enhances the overall savory profile of the salsa.

Cilantro-Lime Jalapeño Salsa

Ingredients:

2 ripe tomatoes, diced

1/2 red onion, diced

2 jalapeños, finely chopped (adjust to spice level)

1 small bunch of fresh cilantro, chopped

1 clove garlic, minced

Juice of 1 lime (freshly squeezed)

1/2 avocado, diced (optional, for a creamy twist)

Salt and pepper to taste

Instructions:

Combine Ingredients: In a medium-sized bowl, mix together the diced tomatoes, red onion, jalapeños, and cilantro.

Season: Add the minced garlic, lime juice, and a pinch of salt and pepper to the mixture. Stir gently to blend everything evenly.

Optional Twist: If you want a creamy salsa, fold in the diced avocado at this point.

Rest: Let the salsa sit for about 10 minutes, allowing the flavors to come together.

Serve: Serve your fresh salsa with tortilla chips, tacos, or grilled meats. Enjoy the zesty, spicy goodness!

Spice Tip:

For a milder salsa, remove the seeds from the jalapeños before adding them.

Notes:

Adjusting Spice Level: To control the heat, you can adjust the number of jalapeños used or remove the seeds and membranes from the peppers, as they hold most of the spice.

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Freshness: The salsa is best when served fresh, but it can be stored in an airtight container in the fridge for 1-2 days. The flavors will continue to meld and improve over time.

Optional Avocado: If you’re adding avocado, it will give the salsa a creamy texture, but it may not keep as well for long periods as it can brown quickly. If you’re making the salsa ahead, consider adding avocado just before serving.

Customization: Feel free to add extra ingredients such as a splash of olive oil for richness, a pinch of cumin for warmth, or a bit of honey for a touch of sweetness if desired.

Perfect Pairings: This salsa is incredibly versatile and pairs wonderfully with tortilla chips, tacos, grilled meats, fish, or as a topping for bowls and salads.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I adjust the spiciness of the salsa?

Yes! You can control the heat by adjusting the number of jalapeños you use and whether or not you keep the seeds.

For a milder salsa, remove the seeds and membranes from the jalapeños, or use fewer jalapeños.

Can I make this salsa ahead of time?

Absolutely! You can prepare the salsa up to 24 hours in advance.

Just cover and refrigerate it to allow the flavors to meld.

However, if using avocado, it may turn brown, so it’s best to add that just before serving.

What can I serve this salsa with?

This salsa is versatile! It pairs wonderfully with tortilla chips, tacos, grilled chicken, fish, or even as a topping for salads, rice bowls, or roasted vegetables.

Can I substitute other ingredients for the avocado?

Yes, if you prefer not to use avocado, you can leave it out or replace it with a small amount of diced cucumber for added freshness and crunch.

Is this salsa gluten-free?

Yes! All the ingredients in this salsa are naturally gluten-free, so it’s a perfect option for anyone with gluten sensitivities or following a gluten-free diet.

Can I make this salsa without cilantro?

If you’re not a fan of cilantro, you can substitute it with fresh parsley or omit it altogether.

While cilantro adds a signature flavor, other herbs can provide freshness too.

How do I make this salsa spicier?

To increase the heat, add more jalapeños or include some of the seeds and membranes.

You can also try using a hotter variety of chili pepper, like serrano peppers, if you prefer extra spice.

How do I store leftover salsa?

Store leftover salsa in an airtight container in the fridge.

It should last about 2-3 days. If using avocado, the salsa may brown, but adding a bit of lime juice can help preserve its color.

Can I freeze this salsa?

It’s not recommended to freeze this salsa, especially because of the avocado and the texture of the tomatoes, which may become mushy upon thawing.

It’s best enjoyed fresh!

What other ingredients can I add to customize this salsa?

You can get creative by adding diced cucumber for crunch, roasted corn for sweetness, or even a splash of apple cider vinegar for tang.

Try adjusting to your taste!