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Browsing Category
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Banana Cream Pie Dip
INGREDIENTS:
* 1 3.4 ounces box instant banana cream pudding
* 2 cups Half and Half
* 8 ounces cream cheese at room temperature
* ¼ teaspoon vanilla extract
* 1 cup powdered sugar
* 8 ounces whip topping thawed
To Garnish…
Hamburger Steak Patties
Ingredients:
2 tbsp.Olive Oil
1 lb. Beef Ground
½ Onion Chopped
1 Large Egg
1 tsp. Garlic Powder
½ cup Bacon Chopped
1 cup Flour
¼ cup Breadcrumbs
Salt And Pepper To Taste
Gravy:
1 Packet Brown Gravy Mix
1…
Italian Chicken Pastina Soup
Italian Chicken Pastina Soup
Ingredients:
2 tablespoons extra virgin olive oil
1 tablespoon butter
1 medium sweet onion, finely diced
4 medium carrots, peeled and sliced into 1/4 inch rounds
4 stalks celery, finely…
Baked Crack Chicken
Ingredients
For the Chicken:
4 slices thick-cut bacon, diced
1 tbsp. vegetable oil
1 tbsp. butter
4 (1 lb. total) boneless skinless chicken breasts, pounded to ¼-inch thickness
Salt and fresh ground pepper, to taste
½ tsp…
Shrimp Chorizo Enchiladas
Ingredients
2 Tbsp. vegetable oil (, divided)
1 onion (, chopped)
1 zucchini (, quartered and cut into chunks)
1 lb. uncooked medium shrimp (, peeled and deveined and coarsely chopped)
4 cloves garlic (, chopped, divided)
2…
Cilantro Jalapeno Dip
Cilantro Jalapeno Dip
Ingredients:
6 to 8 jalapenos
1 bushel cilantro meaning a huge handful
1 packet of dry Ranch dressing mix
1 cup Sour Cream
1 cup Mayonnaise
Instructions:
Puree the jalapenos and cilantro in a food…
Old-Fashioned Bread Pudding with Vanilla Sauce
You'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla,…
Chicken Bacon Ranch Casserole Recipe
Chicken Bacon Ranch Casserole is a rich and indulgent dish that combines all the best flavors in one hearty meal. With tender pasta, savory bacon, and juicy chicken, all smothered in a creamy Alfredo sauce, this casserole is comfort food at…
King Crab Legs in Garlic Butter
Here are the three basic cooking methods for home cooks:
Boiling.
Steaming.
Oven baked.
At restaurants, they are boiled in hot water and served with melted butter. However, I don’t recommend boiling because it depletes the…
New Mexico Quiche Lorraine
New Mexico Quiche Lorraine is a flavorful twist on the classic French dish, combining the savory richness of crispy bacon and Swiss cheese with the bold, smoky heat of green chiles. This quiche is perfect for breakfast, brunch, or even a…