Ensalada de Atún


5 cans tuna, drained

2 carrot, diced and cooked until al dente

1 can corn, drained

4 pickled jalapeños, diced

2 tomatoes seeded and diced

2 cups frozen peas, cooked

1/2 red onion, diced

1 bunch green onions, finely chopped

1 heart of romaine lettuce, finely shredded

Handful cilantro, chopped

Juice of 1 large lime

1/2 cup Mayo

1/2 cup Mexican crema

Juice from pickled jalapeños

Garlic powder

Black pepper


Season to your liking


Mix everything together and serve on a tostada or with crackers. Top with your choice of hot sauce and avocado.


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