Ravioli Lasagna


2 jars of Spaghetti sauce, your choice of flavor

2-30 ounces bags of frozen or fresh ravioli, premade

½ cup Parmesan Cheese, freshly grated

1 ½ cups Mozzarella cheese, shredded

Chopped basil or parsley for garnish


Step 1:

Preheat the oven to 400*

Spray a 9×13 baking pan lightly

Step 2:

Spread a layer of Sauce ½ jar over the bottom of the pan

Layer one package over the Spaghetti Sauce

Step 3:

Pour the remaining sauce from the first jar over the ravioli.

Sprinkle that with half the amount of cheese, Mozzarella and Parmesan

Step 4:

Repeat the layers starting with the Sauce, and each layer through the cheese.

Spray the underside of a sheet of aluminum foil and cover the baking pan with it.

Step 5:

Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes

Let sit for at least 5 minutes before serving.


Nutrition Information:


Amount Per Serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FAT: 12g | UNSATURATED FAT: 10g | CHOLESTEROL: 160mg | SODIUM: 28mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g

Frequently Asked Questions:

Can I use homemade ravioli instead of frozen or fresh ones?

Yes, you can use homemade ravioli if you prefer.

Ensure they are fully cooked before assembling the lasagna.

What size should the ravioli be for this recipe?

The size of the ravioli can vary, but typically, they are about 1 to 1.5 inches in diameter.

You can use any shape of ravioli you like, such as round or square.

Can I use a different type of cheese instead of Parmesan and Mozzarella?

Yes, you can use different types of cheese based on your preference.

Ricotta, provolone, or fontina can be delicious alternatives or additions to the Parmesan and Mozzarella cheeses.

Can I add vegetables or meat to this recipe?

Absolutely! You can customize your ravioli lasagna by adding cooked ground beef, Italian sausage, or vegetables like spinach, mushrooms, or bell peppers between the layers for extra flavor and nutrition.

How should I store leftovers of this dish?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat individual servings in the microwave or oven until heated through before serving.

What size baking pan should I use?

A 9×13-inch baking pan is recommended for this recipe.

It provides enough space to layer the ravioli and sauce evenly.

Can I use homemade spaghetti sauce instead of jars?

Absolutely! Homemade spaghetti sauce can add a fresh and personalized touch to your ravioli lasagna.

Just make sure it’s enough to cover the layers of ravioli.

Is it necessary to spray the baking pan with oil?

Yes, lightly spraying the baking pan with oil helps prevent the ravioli from sticking to the bottom while baking and makes it easier to clean up afterward.

Can I add additional ingredients between the layers?

Yes, feel free to customize your ravioli lasagna by adding ingredients like cooked ground beef, sausage, mushrooms, or spinach between the layers for extra flavor and texture.

Should I thaw frozen ravioli before assembling the lasagna?

It’s not necessary to thaw frozen ravioli before assembling the lasagna.

They will cook perfectly while baking in the oven.

How can I tell if the lasagna is done baking?

The lasagna is done when the cheese is melted and bubbly, and the edges are golden brown.

You can also insert a knife into the center to check if the ravioli are tender and fully cooked.

Can I make this dish ahead of time?

Yes, you can assemble the ravioli lasagna ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with plastic wrap or aluminum foil.

What is the purpose of covering the lasagna with foil during baking?

Covering the lasagna with foil during the initial baking time helps trap steam and ensures even cooking.

It prevents the cheese from browning too quickly and keeps the dish moist.

Can I freeze leftover ravioli lasagna?

Yes, you can freeze leftover ravioli lasagna for up to 3 months.

Be sure to wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn.

Thaw overnight in the refrigerator before reheating.

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