EJR

Spaghetti al Limone Ingredients: 500 grams of spaghetti 4 good organic lemons Dried peperoncini Leaf parsley 100-125 grams of Pecorino Romano or Parmigiano Reggiano 2 cloves of garlic 5-6 tablespoons of olive oil Half…

Lasagna Bolognese Recipe Ingredients: Cheese Filling 15 oz. ricotta cheese, 2 cups 1 large egg 2 cups mozzarella cheese ¾ cup Parmesan cheese, freshly grated 2 teaspoons Italian seasoning ½ teaspoon salt ¼ tsp pepper…

Aglio Olio Peperoncino E Prezzemolo, a classic Italian pasta dish, is simplicity at its finest. With just a handful of ingredients, it delivers bold flavors that will tantalize your taste buds. The combination of garlic, chili pepper, and…

Ingredients 8 ounces whole-wheat linguine pasta 2 tablespoons extra-virgin olive oil 6 cloves garlic, sliced 1 ½ pounds mixed mushrooms, sliced 1 cup diced shallots 1 tablespoon chopped fresh thyme 1 cup dry white wine…

This is a fantastic meal to share with family and friends and a unique and delicious way to bake your pasta - You will love it! Ingredients 400g Ground Meat 200g Italian Sausage, casing removed and crumbled (see note) 1 Small Onion,…

Ingredients Dough 1 egg 1 egg yolk 30 ml (2 tablespoons) Marsala wine 15 ml (1 tablespoon) white wine vinegar 15 to 30 ml (1 to 2 tablespoons) water 375 ml (1 1/2 cups) unbleached all-purpose flour 30 ml (2…

Fettuccine And Meatballs Ingredients Meatballs: 500g minced beef 1 cloves garlic, crushed 50g parmesan, finely grated 1 egg, lightly beaten 1/4 cup (35g) dried breadcrumbs 1 carrot, finely grated Sauce: 1 onion,…

Eggplant Parmesan Recipe Ingredients: Eggplant 1 large eggplant sliced into ¼ inch thick rounds 1 teaspoon kosher salt ¼ cup breadcrumbs 3/4 cup grated parmesan cheese separated 2 teaspoons garlic powder 1 teaspoon dried…

Ingredients: 1 pound broccoli rabe (rapini) 12 ounces short pasta like strozzapreti, rotini, fusilli, or rigatoni 2 tablespoons olive oil 1 pound Italian sausage sweet or spicy 4 large garlic cloves finely chopped ¼ teaspoon…

Delish And Muffin Top Friendly Marinate sliced tomatoes with balsamic vinegar for 4 hours. Bake at 350 for about 7 minutes or until a little tender. Meanwhile, sauté spinach and garlic with a dash of sea salt and lemon juice.…