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Chicken Piccata and Handmade Pappardelle

Chicken Piccata and Handmade Pappardelle CHICKEN PICCATA Ingredients: 2 to 4 boneless, skinless chicken breasts about 1 pound 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder…

Pappardelle With Lobster and Rosé Tomato Sauce

Indulge in a luxurious and flavorful dish with this Pappardelle with Lobster and Rosé Tomato Sauce. The rich combination of succulent lobster meat and a creamy rosé-infused tomato sauce is paired with delicate pappardelle pasta for an…

Shrimp Risotto

This Shrimp Risotto recipe brings together the creamy, comforting texture of perfectly cooked risotto with the bright, zesty flavors of succulent shrimp. With tender Arborio rice slowly cooked in rich chicken stock, sun-dried tomatoes, and…

Cannoli Nachos

Cannoli Nachos offer a delightful twist on the classic Italian dessert, transforming crispy cannoli shells into a fun, shareable treat. Crumbled shells surround a creamy ricotta cheese dip, complemented by a variety of indulgent toppings…

Pasta Corte d’Assise

Indulge in the bold and satisfying flavors of Pasta Corte d’Assise, a dish that combines perfectly al dente bucatini with a rich, spicy tomato sauce. This recipe features a robust tomato base, accented with red pepper flakes and aromatic…

Garlic Sautéed Shrimp

Ingredients 24 unpeeled raw shrimp (16 to 20 count), preferably with heads left on, ¾ cup dry white wine ¾ cup low-sodium chicken broth 2 bay leaves, preferably fresh 1 tablespoon butter 1 tablespoon extra-virgin olive oil…

Pasta Salad With Cheese Tortellini

Delight in the flavors of this vibrant Pasta Salad with Cheese Tortellini, a perfect dish for gatherings or a refreshing meal. Tender cheese tortellini form the heart of this salad, complemented by savory cubes of hard salami, sweet cherry…

Fusilloni con Polpette

Indulge in a comforting Italian classic with Fusilloni con Polpette, where tender meatballs simmer in a rich tomato sauce infused with olives, capers, and aromatic oregano. Tossed with al dente fusilli and generously sprinkled with…