EJR

This Spaghetti with Meatballs and San Marzano Tomato Sauce is a classic Italian dish that combines rich flavors and comforting textures. The homemade meatballs, made with a blend of ground beef and pork, are packed with fresh herbs and…

Homemade Ricotta Meatballs Ingredients: For The Tomato Sauce: 2 tablespoons olive oil 2 garlic cloves, peeled and end removed 28 ounces San Marzano tomaotes, crushed or pureed Salt Pepper For The Meatballs 1 pound…

Crispy Zucchini Fritters are a simple savory dish made from fresh zucchini, Parmesan, green onions, garlic, egg, and a light flour batter, then pan-fried until deeply golden on the outside while remaining tender and moist inside. They…

Clams Casino is a timeless seafood classic that captures the essence of coastal elegance in every bite. Originating from Italian-American cuisine, this dish transforms simple littleneck clams into something truly refined by layering them…

This 15-Minute Garlic Shrimp Spaghetti is the perfect weeknight dinner when you're craving something quick, flavorful, and satisfying. With tender shrimp, perfectly cooked pasta, and a buttery garlic sauce, this dish delivers bold flavors…

Ingredients 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli) 1 teaspoon cornmeal Cooking spray 3 tablespoons refrigerated pesto with basil (such as Buitoni) ½ cup (2 ounces) shredded fresh mozzarella…

Chicken Francese is the kind of dish that feels both graceful and comforting — golden chicken bathed in a silky lemon-butter wine sauce that glows with freshness and depth. Every element balances perfectly: the crisp, delicate coating,…

Soprano’s Braciole is a dish steeped in Italian tradition, carrying with it the warmth of Sunday family dinners and the slow-simmered flavors of Old-World cooking. Thin slices of beef are transformed into delicate rolls, filled with…

Rustic Italian Orecchiette with Sausage and Broccoli Rabe is a hearty pasta dish built with bold, honest flavors: savory Italian sausage, tender orecchiette, slightly bitter broccoli rabe, creamy beans, Parmesan cheese, garlic, and a light…

Neapolitan Pasta e Fagioli — or “pasta and beans” — is the very essence of rustic Italian soul food. Born from the humble kitchens of Naples, this dish transforms simple, everyday ingredients into a bowl of warmth, depth, and tradition.…