Homemade Ricotta Meatballs

Ingredients:

For The Tomato Sauce:

2 tablespoons olive oil

2 garlic cloves, peeled and end removed

28 ounces San Marzano tomaotes, crushed or pureed

Salt

Pepper

For The Meatballs

1 pound ground pork

¾ cup whole milk ricotta

½ cup Parmiggiano cheese, fine grated

½ cup bread crumbs

1 egg

2 tablespoons parsley, finely chopped

Worcestershire Sauce, Dash (optional)

Salt

1 teaspoon pepper

Instructions

Preparing The Tomato Sauce

In a saucepan over medium high heat, add the olive oil and the garlic. As soon as the garlic is golden, remove and discard.

Add the tomatoes, salt and pepper and cook over medium low heat for about 25-30 minutes.

Preparing The Meatballs

Preheat the oven to 375F.

Mix all the ingredients by hand or in the KitchenAid mixer with the paddle. Roll out 12 meatballs.

Place them on greased baking sheet and bake for about 20 minutes or golden brown.

Can be served alongside any pasta of choice. Cook pasta according to manufacturer directions.

Mix the meatballs with the tomato sauce and pasta. Serve hot with freshly grated Parmiggiano cheese over it.

Notes:

Preparation Technique:

Ensuring Evenness: Chilling the chicken breasts before slicing and pounding ensures uniform thickness, promoting consistent cooking and a desirable crispy texture.

Breading Mixture:

Flavorful Coating: The combination of panko breadcrumbs, grated Parmesan cheese, and garlic powder not only enhances taste but also creates a satisfyingly crunchy exterior for the chicken cutlets.

Cooking Method:

Golden Brown Results: Pan-frying in preheated vegetable oil over medium heat achieves perfectly golden and crispy chicken cutlets. Careful temperature control prevents burning while ensuring thorough cooking.

Versatility:

FAQ Adaptability: Frequently Asked Questions address common concerns such as ingredient swaps, cooking variations, and make-ahead options, allowing for customization to suit diverse preferences and dietary restrictions.

Alternative Cooking Methods:

Health-Conscious Options: Baking or air-frying alternatives are suggested, catering to those seeking lower-fat cooking methods or desiring varied textures.

Pairing Suggestions:

Complementary Accompaniments: Recommendations for side dishes accompany the recipe, enhancing the meal with contrasting flavors and textures to create a well-rounded dining experience.

Preparation Tips:

Practical Advice: Tips like refrigerating breaded cutlets before cooking and utilizing chicken tenders offer efficient techniques for simplifying preparation and adapting the recipe to individual tastes.

Ingredient Flexibility:

Customization Options: Ingredient substitutions, such as using different breadcrumb varieties or cheeses, allow for personalization based on flavor preferences and ingredient availability.

Storage and Reheating:

Convenient Enjoyment: Guidance on preparing in advance and reheating leftovers ensures that the dish remains flavorful and satisfying, even when enjoyed on subsequent occasions.

Nutrition Information:

Frequently Asked Questions:

Can I use other types of ground meat in this recipe?

While this recipe calls for ground pork, you can certainly use ground beef, ground turkey, or a combination of meats based on your preference.

The meat you choose will impact the flavor and texture of the meatballs.

What can I use as a substitute for Worcestershire sauce if I don’t have it?

If you don’t have Worcestershire sauce, you can try using soy sauce or fish sauce as a substitute.

Keep in mind that these alternatives may alter the flavor slightly.

Can I make these meatballs in advance and freeze them?

Yes, you can make the meatballs in advance and freeze them. To do so, form the meatballs and place them on a baking sheet in a single layer.

Freeze until firm, then transfer to an airtight container or freezer bag.

They can be cooked from frozen, or you can thaw them in the refrigerator before cooking.

What is San Marzano tomato sauce, and can I use regular canned tomatoes instead?

San Marzano tomatoes are a specific type of plum tomato known for their sweet flavor.

While they are often preferred for Italian dishes, you can use regular canned tomatoes or tomato puree as a substitute if San Marzano tomatoes are not available.

Can I use store-bought marinara sauce instead of making the tomato sauce from scratch?

Yes, you can use store-bought marinara sauce to save time and simplify the recipe.

Just warm the marinara sauce and combine it with the meatballs and pasta.

Can I substitute the ground pork with ground beef or another type of meat?

Yes, you can substitute the ground pork with ground beef, ground chicken, or any other ground meat you prefer.

The choice of meat will affect the flavor and texture of the meatballs.

Do I have to use Worcestershire sauce in the meatball mixture?

Worcestershire sauce is optional and can add a unique savory flavor to the meatballs.

You can omit it if you don’t have it or prefer not to use it.

The meatballs will still be delicious without it.

What can I use as a substitute for Parmiggiano cheese?

You can substitute Parmiggiano cheese with Pecorino Romano or Grana Padano cheese, both of which are hard, aged cheeses with a similar texture and flavor.

You can also use a vegetarian or vegan alternative for a dairy-free version.

Can I use dried parsley instead of fresh parsley in the meatball mixture?

Yes, you can use dried parsley if fresh parsley is not available.

Use about one-third of the amount specified for fresh parsley, as dried herbs tend to be more concentrated in flavor.