Shrimp Scampi With Spaghetti

How to make Shrimp Scampi With Spaghetti

Ingredients:

8 oz. Linguine Pasta

1 lb. Shrimp Peeled Deveined With The Tails On Or Off

1 tbsp. Olive Oil

4 tsp. Garlic Minced

¼ cup White Cooking Wine

½ tsp. Oregano

½ cup Chicken Broth

¼ cup Parsley Chopped

2 tbsp. Fresh Basil Chopped

4 tbsp. Butter

½ Onion Chopped

Salt And Pepper To Taste

Instructions:

Season the shrimp with salt and pepper to taste, and add to a skillet over medium high heat along with the olive oil and 2 Tbsp. of the butter. Saute until the shrimp is done.

Remove the shrimp from the skillet and add in the remaining butter and the onion. Saute until softened.

Mix in the garlic and saute another 30 seconds.

Stir in the white cooking wine, and cook until the liquid is reduced by half.

Mix in the chicken broth, parsley, oregano and basil.

Add the shrimp back to the skillet and toss to coat well in the sauce before serving.

Enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of pasta besides linguine?

Yes, you can use other pasta varieties like spaghetti, fettuccine, or angel hair pasta, depending on your preference.

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Should I leave the tails on or off the shrimp?

The choice to leave the tails on or remove them is personal.

Leaving them on can add a decorative touch, but it’s more practical to remove them for easier eating.

Can I substitute white wine for white cooking wine?

Yes, you can substitute white wine for white cooking wine.

Dry white wine, such as Sauvignon Blanc or Pinot Grigio, is often used in Shrimp Scampi recipes.

What can I use as a substitute for chicken broth?

If you don’t have chicken broth, you can use vegetable broth or seafood broth for a seafood-focused flavor.

You can also use water in a pinch, but broth adds more depth to the dish.

Can I make this dish without alcohol?

Yes, if you prefer not to use white wine, you can omit it from the recipe.

You can replace it with additional chicken broth or a mixture of chicken broth and lemon juice for acidity.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but it’s best to thaw them before cooking.

Thaw them in the refrigerator overnight or by placing them in a sealed plastic bag in cold water.

What type of white cooking wine should I use?

You can use dry white wine for this recipe, such as Sauvignon Blanc or Pinot Grigio.

Avoid sweet wines, as they may alter the flavor profile of the dish.

Can I substitute dried herbs for fresh herbs?

Yes, you can use dried herbs in place of fresh ones, but use smaller quantities, as dried herbs are more concentrated in flavor.

For example, you can use dried basil and oregano, but start with a teaspoon of each and adjust to taste.

How do I know when the shrimp are done cooking?

Shrimp are done when they turn pink and opaque.

Be careful not to overcook them, as they can become tough and rubbery.

Cooking time varies depending on the size of the shrimp, but it’s usually just a few minutes per side.

Can I make this dish ahead of time?

Shrimp Scampi is best served fresh, as shrimp tend to lose their texture when reheated.

However, you can prepare the sauce in advance and cook the shrimp just before serving for a quicker meal.