Easy Crescent Roll Cheesecake
Easy Crescent Roll Cheesecake: a simple yet scrumptious dessert that’s sure to become a favorite in your recipe collection. Made with just a few basic ingredients, this delightful treat combines the flakiness of Pillsbury crescent rolls with the creamy richness of cream cheese for a dessert that’s both easy to make and incredibly delicious.
In this recipe, the crescent rolls serve as the perfect base and topping, encasing a luscious layer of sweetened cream cheese filling flavored with vanilla extract. A drizzle of melted butter and a sprinkle of cinnamon-infused sugar add the perfect finishing touch, creating a golden, bubbly crust that’s as beautiful as it is tasty.
Whether you’re whipping up a dessert for a special occasion or simply satisfying a sweet craving, this Easy Crescent Roll Cheesecake is sure to impress. So preheat your oven, gather your ingredients, and get ready to enjoy a slice of pure indulgence!
Easy Crescent Roll Cheesecake
Ingredients
2 cans Pillsbury crescent rolls
2 packages (16 ounces total) cream cheese, room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 stick (1/2 cup) real butter, not margarine
Instructions
Preheat the Oven: Set your oven to 350°F.
Prepare the Pan: Spray a 9×13 baking dish with cooking spray. Lay down the first can of crescent rolls in the pan. Pressing the seams together to form a base.
Make the Filling: In a bowl, mix the cream cheese, 1 cup of sugar, and vanilla. Until smooth. Spread this mixture over the crescent roll layer.
Add the Top Layer: Unroll the second can of crescent rolls. And place them over the cream cheese filling. Pressing the seams together.
Add Toppings: Melt the butter and drizzle it over the top. Combine the remaining sugar with cinnamon. Sprinkle it generously over the butter.
Bake: Bake in the preheated oven. For about 30 minutes. Or until the top is golden and bubbly.
Cool and Serve: Let the cheesecake cool. Before cutting into squares. Enjoy your delicious dessert!
Notes:
Use Room Temperature Cream Cheese: To ensure a smooth and creamy filling, make sure your cream cheese is at room temperature before mixing. This will prevent lumps and create a smoother texture.
Seal the Seams Well: When laying down the crescent roll layers, press the seams together firmly to prevent any filling from leaking out during baking. This will help ensure that your cheesecake holds together well.
Evenly Spread the Filling: When spreading the cream cheese mixture over the bottom crescent roll layer, make sure to spread it evenly to the edges of the pan. This will ensure that each bite has a balanced amount of filling.
Watch the Butter Drizzle: When drizzling the melted butter over the top layer of crescent rolls, try to distribute it as evenly as possible. This will help ensure that the buttery flavor is evenly dispersed throughout the cheesecake.
Adjust the Cinnamon-Sugar Ratio: If you prefer a more or less cinnamon flavor, feel free to adjust the amount of cinnamon-sugar mixture you sprinkle over the top. Taste as you go to find the perfect balance for your palate.
Check for Doneness: Keep an eye on your cheesecake as it bakes to prevent overcooking. The top should be golden and bubbly, and the edges should be slightly browned. Inserting a toothpick into the center should come out clean or with a few moist crumbs.
Allow to Cool Completely: Before cutting into squares, it’s important to let the cheesecake cool completely. This will allow it to set and firm up, making it easier to slice neatly.
Serve with Your Favorite Toppings: While delicious on its own, you can enhance your cheesecake squares by serving them with a dollop of whipped cream, a drizzle of caramel or chocolate sauce, or fresh berries on top.
Nutrition Information:
Calories: 300 kcal | Protein: 4 grams | Carbohydrates: 25 grams | Fat: 20 grams | Fiber: 0-1 gram
Frequently Asked Questions:
Can I use reduced-fat cream cheese for this recipe?
Yes, you can substitute reduced-fat cream cheese for the regular cream cheese if you prefer.
However, keep in mind that it may slightly alter the texture and flavor of the cheesecake.
Can I use margarine instead of butter?
It’s best to use real butter for this recipe as it provides the best flavor and texture.
Margarine may not yield the same results.
How should I store leftovers?
Store any leftover cheesecake squares in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake squares for up to 1-2 months.
Wrap them tightly in plastic wrap and aluminum foil before freezing.
Can I add fruit to the filling?
Absolutely! Feel free to add fresh berries or sliced fruit to the cream cheese filling for added flavor and texture.
What can I use if I don’t have a 9×13 baking dish?
You can use a similar-sized baking dish or even a rectangular cake pan.
Just make sure it has high enough sides to contain the cheesecake.
Can I skip the cinnamon topping?
Yes, if you prefer a plain cheesecake without cinnamon, you can omit the cinnamon topping or replace it with another topping of your choice.
How can I prevent the crescent rolls from getting soggy?
To prevent the bottom layer of crescent rolls from getting soggy, make sure to press the seams together tightly and avoid overfilling with the cream cheese mixture.
Can I make this cheesecake in advance?
Yes, you can prepare the cheesecake ahead of time and store it in the refrigerator before baking.
Simply cover the dish tightly with plastic wrap and bake when ready.
Can I use a different flavor of crescent rolls?
Yes, you can experiment with different flavors of crescent rolls, such as garlic herb or buttery crescents, to add a unique twist to the cheesecake.