Crescent Cordon Bleu

Ingredients

2 chicken breasts, cooked and sliced thin

8 slices of Deli style ham

8 slices of Swiss cheese

1 can crescent roll dough, 8 rolls

2 tbsp honey

2 tbsp Dijon mustard

1 tsp Italian seasoning

Instructions

Step 1:

Preheat your oven to 375*

Spray a baking sheet with non stick spray, or lay a piece of parchment on the baking sheet

Step 1:

Remove the crescent roll dough from the can and lay out in a long rectangle

Pinch all seams together tightly

Step 2:

Sprinkle with the Italian Seasoning

Layer the ingredients as follows

Swiss Cheese slices

Ham slices

Thinly sliced Chicken

Step 3:

Begin rolling the dough up like a cinnamon roll

Cut into 8 equal slices

Step 4:

Place each on the baking sheet

Bake for 18 to 20 minutes until they start to become lightly golden

Stir together the honey and the mustard and use as a dipping sauce.

Enjoy!

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving: CALORIES: 120TOTAL FAT: 22gSATURATED FAT: 12gTRANS FAT: 10gSODIUM: 44mgCARBOHYDRATES: 240gSUGAR: 12gPROTEIN: 10g

Frequently Asked Questions:

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken, such as rotisserie chicken, to save time.

Simply slice the pre-cooked chicken thinly before using it in the recipe.

What’s the purpose of pinching the crescent roll seams together?

Pinching the seams together helps create a single, continuous sheet of dough.

This ensures that the dough bakes evenly and doesn’t separate during cooking.

Can I use a different type of cheese or ham for this recipe?

Certainly! You can customize this recipe with your preferred cheese and ham.

For example, you can use cheddar cheese or smoked ham if you like different flavors.

Is there a substitute for honey in the dipping sauce?

If you don’t have honey on hand, you can substitute it with maple syrup, agave nectar, or even a sweet barbecue sauce for a different flavor.

Can I make these in advance and reheat them?

While fresh from the oven is best, you can make these in advance and reheat them.

Place them in the oven or toaster oven to warm them up.

Keep the honey and mustard sauce separate for dipping when reheating.

Can I use pre-made crescent roll dough or should I make it from scratch?

You can use pre-made crescent roll dough, which is convenient and works well for this recipe.

There’s no need to make the dough from scratch.

What’s the purpose of the Italian seasoning in this recipe?

The Italian seasoning adds flavor to the dish, enhancing the overall taste.

It’s a blend of herbs and spices commonly used in Italian cuisine, and it complements the other ingredients.

Can I prepare these in advance and bake them later?

Yes, you can assemble the Crescent Cordon Bleu rolls in advance and refrigerate them.

When ready to bake, simply follow the baking instructions in the recipe.

This can be a time-saver for busy schedules.

What can I serve as side dishes with Crescent Cordon Bleu?

These rolls are versatile and go well with various side dishes.

Some options include a green salad, roasted vegetables, or a side of coleslaw.

You can choose sides that suit your preferences.

Can I use a different type of mustard in place of Dijon mustard?

Yes, you can substitute Dijon mustard with another type of mustard, like yellow or spicy brown mustard, depending on your taste.

The type of mustard used will influence the flavor of the dipping sauce.