Creamy Chicken Fajita Soup

Ingredients:

1 pound chicken breast (skinless and boneless)

3 cups bell pepper

1 cup onion

15 oz corn (1 can)

10 oz rotel (1 can)

1 cup salsa

32 oz chicken broth

1 oz fajita seasoning

¾ cup half and half

1 cup fiesta blend shredded cheese

Optional: Cilantro and tortilla chips for topping!

Instructions:

Add chicken breast, bell pepper, onion, corn, Rotel, salsa, chicken, and chicken broth into a large pot.

Add fajita and mix together.

Allow to boil then reduce heat to medium and simmer for 30 minutes.

Remove chicken and shred then add the shredded chicken back into the pot.

Add half and half and shredded cheese.

Mix into soup well and allow to cook for 10 more minutes on low.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I make this soup in a slow cooker?

Yes, you can make this in a slow cooker. Just add all ingredients except for the half and half and cheese, cook on low for 6-8 hours or high for 3-4 hours, then stir in the half and half and cheese at the end until melted.

Can I make this soup dairy-free?

If you want to make it dairy-free, you can skip the half and half and cheese. You might consider adding a bit of coconut milk or almond milk for creaminess, though the flavor profile will change.

I don’t have fajita seasoning. What can I use instead?

If you don’t have fajita seasoning on hand, you can create your own blend using common spices. A combination of cumin, chili powder, garlic powder, onion powder, paprika, and a bit of oregano can work as a substitute.

Is it necessary to use half and half? Can I replace it with something else?

The half and half is used to give the soup a creamier texture. If you don’t have it, you could use heavy cream, whole milk, or a non-dairy alternative like almond or coconut milk. The soup will still be delicious, but the taste and texture might vary slightly.

What’s the best way to shred the chicken?

The easiest way to shred chicken is with two forks. Simply hold the chicken with one fork and use the other to pull and tear the meat into small pieces. You can also use a stand mixer or a hand mixer on a low speed to shred the chicken.