Corned Beef Soup

How to make Corned Beef Soup

It turned out really tasty, and was so easy to make.

A box of beef broth, an onion cut into chunks and the corned beef brisket all thrown into the slow cooker on low for 8 hours.

I didn’t use any other herbs or spices because the meat is already very flavourful.

I used a low sodium broth since the meat is salted.

Came home, boiled some pasta and peas and combined in a bowl with the broth, some meat and onion.

I have lots of leftovers, which I will portion and freeze.

Then just cook the pasta and veggies next time and add the rest.

Notes:

Convenience: This recipe is incredibly convenient, especially for busy days. By utilizing a slow cooker, you can set it and forget it, allowing the flavors to develop over time without needing constant attention.

Minimal Ingredients: With just a few simple ingredients like beef broth, onion, and corned beef brisket, this recipe demonstrates that you don’t need a long list of items to create a flavorful and satisfying soup.

Flavorful Meat: The use of corned beef brisket adds a rich and savory flavor to the soup. Because the meat is already seasoned, there’s no need to add additional herbs or spices, simplifying the cooking process.

Low Sodium Option: Using low sodium beef broth helps control the overall sodium content of the soup, making it a healthier option, especially for those watching their sodium intake.

Versatility: This soup is versatile and can be easily customized based on personal preferences. You can add additional vegetables or adjust the seasoning to suit your taste.

Leftovers: The recipe yields plenty of leftovers, which can be portioned and frozen for future meals. This makes it a great option for meal prep or for those days when you need a quick and convenient meal.

Meal Component: The soup can be served with boiled pasta and peas, but it can also be enjoyed with other sides like rice or crusty bread. It’s a hearty and satisfying meal on its own or as part of a larger spread.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of broth?

Yes, you can use any type of beef broth or stock that you prefer.

Just be mindful of the sodium content, especially if the corned beef is already salted.

How can I adjust the flavor of the soup?

While this recipe keeps it simple with just beef broth, onion, and corned beef, feel free to add additional herbs or spices to suit your taste preferences.

Can I add vegetables to the soup?

Absolutely! Adding vegetables like carrots, potatoes, or cabbage can enhance the flavor and nutritional content of the soup.

Just adjust the cooking time accordingly.

Is it necessary to cook the soup for 8 hours?

Cooking the soup for 8 hours on low in the slow cooker allows the flavors to develop and the meat to become tender.

However, you can adjust the cooking time based on your schedule or preference.

How should I store the leftovers?

Store the leftover soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, portion the soup into freezer-safe containers and freeze for up to 3 months.

Can I freeze the soup with the pasta and peas already added?

It’s best to freeze the soup without the pasta and peas, as they can become mushy when thawed and reheated.

Instead, add the pasta and veggies when reheating the soup.

What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or even a simple sandwich.

It’s a hearty and comforting meal on its own, but feel free to get creative with the accompaniments.

Can I use leftover corned beef from St. Patrick’s Day?

Absolutely! Using leftover corned beef is a great way to repurpose it into a delicious and flavorful soup. Just make sure to adjust the seasoning if the corned beef is already heavily seasoned.

Is there a vegetarian version of this soup?

While this recipe features corned beef, you can easily make a vegetarian version by omitting the meat and using vegetable broth instead of beef broth.

Add extra vegetables for flavor and texture.

Can I cook this soup on high instead of low in the slow cooker?

While cooking on low allows the flavors to meld together more gradually, you can cook the soup on high for 4-5 hours if you’re short on time.

Just ensure the meat is cooked through and tender before serving.