Cream Cheese Sausage Balls
Ingredients
1 pound breakfast sausage
1 (1-ounce) package Ranch dressing mix
1 pound bacon, cooked and chopped
1½ c shredded cheddar cheese
1½ c Bisquick
1 (8-ounce) package cream cheese, softened
Instructions
Start by preheating your oven to 400ºF.
In a bowl mix together the sausage, Ranch dressing mix, chopped bacon, cheddar cheese, Bisquick and softened cream cheese until everything is thoroughly combined.
Take the mixture. Shape it into 1-inch balls. Arrange these balls evenly on a baking sheet.
Place the baking sheet with the balls in the oven. Bake for around 15 to 18 minutes or until they turn golden brown.
Notes
For those with gluten sensitivities or simply on a gluten-free journey, there’s no need to miss out on the deliciousness of these Cream Cheese Sausage Balls.
Swap the Bisquick for a gluten-free baking mix available at most grocery stores.
Ensure your breakfast sausage and Ranch dressing mix are gluten-free too (always read those labels!). The result? The same delightful flavors and textures, just without the gluten.
Nutrition Information:
Calories: 100| Protein: 5 grams | Carbohydrates: 3 grams | Dietary Fiber: 0-1 gram | Sugars: 0-1 gram | Fat: 8 grams | Saturated Fat: 3 grams | Cholesterol: 20 milligrams | Sodium: 250 milligrams
Frequently Asked Questions:
Can I use a different type of sausage in this recipe?
Yes, you can use a different type of sausage, such as spicy sausage or turkey sausage, based on your preferences.
Just keep in mind that the choice of sausage will impact the flavor of the sausage balls.
Do I need to use the entire package of Ranch dressing mix?
The recipe calls for a 1-ounce package of Ranch dressing mix, and you should use the entire package to achieve the desired flavor.
Using less might result in milder seasoning.
Can I prepare these sausage balls in advance and freeze them?
Yes, you can prepare the sausage balls and freeze them before baking.
Arrange them on a baking sheet and freeze until solid, then transfer to a zip-top bag or airtight container.
When you’re ready to bake, you can cook them directly from frozen, just adjust the baking time as needed.
What can I serve with Cream Cheese Sausage Balls?
These sausage balls make great appetizers or party snacks.
They can be served with various dipping sauces, such as marinara, ranch, or honey mustard.
They also pair well with a side of coleslaw or a green salad.
How should I store any leftovers?
If you have leftovers, store them in an airtight container in the refrigerator.
You can reheat them in the oven or microwave.
They should stay good for a few days when properly refrigerated.
Can I use different types of cheese in this recipe?
Yes, you can experiment with different types of cheese to suit your taste. While the recipe calls for shredded cheddar cheese, you can try variations with Monterey Jack, pepper jack, or even a cheese blend for different flavors.
Can I make these sausage balls in advance for a party or event?
Yes, you can make these sausage balls ahead of time and reheat them before your event.
After baking, let them cool, and then store them in the refrigerator.
Reheat them in the oven or microwave just before serving.
Can I use a substitute for Bisquick?
If you don’t have Bisquick on hand, you can make a homemade substitute using a mixture of flour, baking powder, salt, and shortening.
There are various recipes available online for making a Bisquick replacement.
Can I use turkey bacon or a lower-fat option?
Yes, you can use turkey bacon or lower-fat bacon if you prefer a leaner option.
Keep in mind that the choice of bacon will affect the flavor, so choose the one you like best.
What occasions are these sausage balls suitable for?
Cream Cheese Sausage Balls make a great appetizer or snack for various occasions, including parties, game days, potlucks, and holiday gatherings.
They’re versatile and can be enjoyed in many settings.