Red Chile Beef Enchiladas

Ingredients:

3 cups roast beef, shredded

2 tablespoons butter

1 small onion, diced

2 cups grated Mexican Cheese Blend plus 1 more cup for topping

1 (15 ounce can) Hatch Red Chile Enchilada Sauce (Gluten-Free)

8 – 10 Corn Tortillas

2 cups shredded lettuce

1 cup chopped tomatoes

1 cup cilantro leaves, chopped

1/2 cup sliced black olives

1/4 cup sour cream

Instructions:

Shred roast beef and set aside. In a small non-stick skillet melt butter.

Add onions and cook until translucent about 3 – 5 minutes. Set aside and allow onions to cool.

In a large mixing bowl add shredded beef, sautéed onions, and 2 cups of the shredded Mexican cheese blend. Mix until combined.

Pour enchilada sauce into a flat bowl. Dip tortillas into sauce and fill corn tortillas with shredded beef and cheese mixture.

Roll stuffed tortillas evenly. Line casserole dish with stuffed corn tortillas until filled. (8 -10) enchiladas to fill a 9 x 13 casserole dish)

Pour remaining enchilada sauce over enchiladas. Sprinkle with cheese.

Bake in a 350 degree F. over for 20-25 minutes. Garnish with chopped lettuce, cilantro, tomatoes and sliced black olives. Finally top with a few dollops of sour cream.

Nutrition Information:

YIELD: 1 SERVING SIZE: 1

Frequently Asked Questions:

Can I make this dish spicier?

To make the enchiladas spicier, you can add more red chile sauce or incorporate chopped jalapeno peppers or another type of spicy pepper into the filling.

You can also use a spicier enchilada sauce or add hot sauce to taste.

Can I make this recipe vegetarian?

To make a vegetarian version of this dish, replace the roast beef with a plant-based protein like cooked and crumbled tempeh, tofu, or a meat substitute.

You can also use vegetables like sautéed bell peppers, mushrooms, or zucchini as a filling.

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas, but keep in mind that this will alter the texture and taste of the enchiladas.

Additionally, using flour tortillas will no longer make the dish gluten-free.

Can I use a different type of meat instead of roast beef?

Yes, you can substitute roast beef with other meats like shredded chicken, pork, or even ground beef.

Just make sure to cook the meat thoroughly before using it in the recipe.

How do I prevent the corn tortillas from breaking while rolling the enchiladas?

To prevent corn tortillas from breaking, make sure they are warm and pliable before rolling. You can heat them in the microwave for about 30 seconds, wrapped in a damp paper towel, or gently heat them in a skillet for a few seconds on each side.

Can I use homemade red chile sauce instead of canned?

Yes, you can make your own red chile sauce using dried chiles, garlic, onion, and spices. Homemade sauce will provide a more authentic and customizable flavor profile.

How do I store and reheat leftover enchiladas?

Store leftover enchiladas in an airtight container in the refrigerator for up to 3-4 days.

To reheat, place the enchiladas in a preheated 350-degree F oven for about 15 minutes, or until heated through.

You can also reheat individual servings in the microwave for 1-2 minutes.

What side dishes can I serve with Red Chile Beef Enchiladas?

Popular side dishes to serve with enchiladas include Mexican rice, refried beans, black beans, a simple green salad, or grilled vegetables.

You can also serve tortilla chips and guacamole or pico de gallo as an appetizer.