Chocolate Cake Recipe

How to make Chocolate Cake

Ingredients:

Biscuit:

2 Eggs

250g (1 ¼ cups) Sugar

280ml (1 1/5 cups) Milk

60ml (¼ cup) Oil

60g (¼ cup) Butter

240g (2 cups) Cake flour

55g (1/3 cup) Cocoa

10g (2 ¼ tsp) Baking soda

3g (1/3 tsp) Salt

12ml (0.06 cup) Vinegar

Filling:

340ml (1 1/3 cup) Whipping cream

120g (1 cup) Dark chocolate

Glaze:

80g (1/2 cup) Dark chocolate

100ml (2/5 c

For Decoration:

Chocolate sprinkles

Instructions:

For Filling:

In a bowl with chocolate pour the hot whipped cream. Mix well. Whisk the whipped cream and add chocolate mixture. Mix and save for later.

For Biscuit:

In a bowl add flour, cocoa, sugar, salt, baking soda and mix. Pour the milk and oil. Add butter and eggs. Whisk it well. Add vinegar and mix it a little more. Pour the mixture into the springform pan and bake at 180C for 20 minutes. Cut the biscuit into three parts.

In springform pan put the biscuit then add the filling and repeat that three times. Save some filling for later. Put the cake in the fridge for a while.

For The Glaze:

In chocolate add hot whipped cream. Mix it well and pour it onto the cake.
After some time remove the cake from a pan and spread the filling around on the side. Add chocolate sprinkles on the side.

Cut the cake and serve.

Enjoy your chocolate cake.