Pepperoni Pizza Casserole

Ingredients

2 cups uncooked egg noodles

1/2 pound lean ground beef

1 chopped onion

2 cloves minced garlic

1 chopped green pepper

1 cup chopped pepperoni sausage

16 oz pizza sauce

4 tablespoons milk

1 c mozzarella cheese

How to make :

Cooking noodles accorde to pack instructions.

Heat oven to 350 degrees F (175 degrees Celsius).

In a medium skillet over medium heat, saute ground beef with onion, garlic and green pepper. Drain the excess fat. Adding noodles, pepperoni, pizza sauce & milk and mixing well. Pour this mixture into a 2-liter casserole dish.

Bake at 350°F (175°C) for 20 minutes, top with cheese, then bake for another 5 to 10 mn.

Enjoy !

Nutrition Information:

Calories: 400 kcal | Protein: 20 grams | Carbohydrates: 20 grams | Dietary Fiber: 2 grams | Sugars: 3 grams | Total Fat: 20 grams | Saturated Fat: 8 grams | Cholesterol: 50 mg | Sodium: 700 mg

Frequently Asked Questions:

Can I use different types of pasta in this casserole?

You can certainly experiment with different pasta types, but egg noodles work well in this recipe.

Just make sure to adjust the cooking time according to the pasta you choose.

Is there a way to make this casserole vegetarian?

Yes, you can make a vegetarian version by omitting the ground beef and pepperoni.

Consider adding more vegetables or meatless alternatives for a satisfying meat-free option.

Can I use a different type of cheese besides mozzarella?

Mozzarella is a classic choice for pizza, but you can customize your casserole by using other cheese varieties like cheddar, provolone, or Parmesan for a different flavor.

Are there any recommended side dishes to serve with this casserole?

You can serve this casserole with a simple green salad, garlic bread, or steamed vegetables to complement the flavors.

It’s versatile, so you can choose your favorite sides.

How should I store leftovers, and can I freeze this casserole?

Leftovers can be stored in an airtight container in the refrigerator for a few days.

To freeze, wrap individual portions or the entire casserole tightly in foil and plastic wrap.

Thaw and reheat in the oven when ready to enjoy again.

Can I use different pasta types other than egg noodles for this casserole?

While the recipe specifies egg noodles, you can experiment with different pasta shapes.

Just be sure to adjust the cooking time according to the pasta type you choose.

What can I use as a substitute for ground beef in this recipe?

You can substitute ground beef with ground turkey, chicken, or a plant-based meat alternative for a different flavor or dietary preference.

Can I customize the pizza toppings in this casserole?

Absolutely! You can add or substitute other pizza toppings like mushrooms, olives, bell peppers, or cooked sausage to create your own unique pizza casserole.

Can I make this casserole ahead of time?

Yes, you can prepare this casserole in advance and refrigerate it before baking.

When ready to serve, simply bake it as per the instructions.

What are some serving suggestions for this casserole?

This casserole is a complete meal on its own, but you can serve it with a side salad or garlic bread to round out the meal.

Consider pairing it with your favorite pizza dipping sauces for extra flavor.

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