Crock Pot Mashed Potato Bar

Ingredients:

5 Pounds of Russet Potatoes

1 garlic clove minced

1½ cups chicken broth

¼ cup butter, cut into small cubes chunks

1¼ cup light sour cream

1 teaspoon salt

¼ teaspoon ground black pepper

⅓ cup milk, warmed

2 ounces of light cream cheese

Peel Potatoes and Cube – I try and get 12 cubes per potato.

Get your crock pot out and set it to high. Put – Potatoes – Chicken Stock – and Butter into the Crock Pot

Cook for 4.5 hours

Roughly Mash Potatoes – then add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing

Enjoy!