Chicken & Noodles over Mashed Potatoes

This hearty recipe for Chicken & Noodles over Mashed Potatoes combines comforting elements into a satisfying dish perfect for any mealtime. Tender, shredded chicken simmered in flavorful broth pairs seamlessly with wide noodles and vibrant vegetables like peas and carrots. The creamy mashed potatoes provide a delicious base, enhanced with butter and milk for extra richness.

This dish is not only easy to prepare but also delivers a comforting blend of flavors and textures, making it a favorite for family dinners or gatherings where hearty, wholesome meals are appreciated.

Chicken & Noodles over Mashed Potatoes

Ingredients:

11/2 to 2 pounds boneless chicken breasts skinless

4 cups chicken broth

6 medium russet potatoes about 2 pounds peeled and cut into 2-inch chunks

2 tablespoons butter

1/3 to 1/2 cup milk warmed

Salt and ground black pepper

6 ounces uncooked wide noodles or Homemade recipe on next page

1/2 cup White Kamut flour optional

1/2 cup water optional

Salt and ground black pepper

2 cups frozen peas thawed

1 medium onion

2 carrots (cut into 1/4 inch rounds)

Instructions:

Step 1:

Put the chicken and broth in a large saucepan.

Bring to a boil over medium high heat.

Decrease the heat, cover, and simmer 18 to 20 minutes, until the chicken is tender and no longer pink.

Remove the chicken from the pot to cool, reserving the broth in the pan.

Step 2:

Meanwhile, put the potatoes in another pot and cover with water.

Add a few shakes of salt and bring to a boil.

Cover, decrease the heat to simmer, and continue cooking until potatoes are tender, 15 to 20 minutes.

Drain.

Step 3:

Remove the pot from the heat and, with a potato masher or portable electric mixer, mash the potatoes in the pot.

Add the butter, milk, and salt and pepper to taste.

Cover to keep warm.

Step 4:

When the chicken is cool enough to handle, tear the meat into pieces with two forks.

Stir the chicken pieces into the broth and place over high heat.

Step 5:

When the broth boils, add the noodles.

When it boils again, decrease the heat to medium and cook the noodles until tender—following package directions, or 2 to 3 minutes for homemade noodles.

Step 6:

Stir in the peas, carrot until heated through.

Add salt and pepper to taste.

To serve, mound the mashed potatoes in the center of a platter and ladle the chicken mixture over it.

Season generously with additional salt and pepper.

Notes:

Chicken and Broth: Use boneless, skinless chicken breasts and simmer them in chicken broth until tender. This infuses the chicken with flavor and creates a base for the dish.

Mashed Potatoes: Cook russet potatoes until tender, then mash them with butter, warmed milk, salt, and pepper. Adjust the amount of milk to achieve your desired creamy consistency.

Noodles: Choose either wide noodles or homemade noodles for this recipe. Cook them in the chicken broth until tender, absorbing the flavors of the broth for added depth.

Vegetables: Incorporate peas and carrots for color and texture. Thawed frozen peas and thinly sliced carrots cook quickly in the broth, adding freshness to the dish.

Assembly: After cooking the noodles and vegetables in the broth, combine them with the shredded chicken. Adjust seasoning with salt and pepper to taste.

Serving: Serve by mounding the creamy mashed potatoes onto a platter or individual plates. Ladle the chicken and noodle mixture over the potatoes, ensuring each serving is generously seasoned.

Optional Flour and Water: The White Kamut flour and water are listed as optional and likely pertain to a homemade noodle recipe mentioned separately. If making homemade noodles, follow the specific recipe instructions provided.

Flavor Adjustments: Taste and adjust the seasoning throughout the cooking process. The broth should be well-seasoned to enhance the overall flavor of the dish.

Make-Ahead Tips: Components like mashed potatoes can be prepared ahead of time and reheated gently before serving. Cook noodles and vegetables just before assembling to maintain their texture.

Presentation: This dish presents beautifully with the creamy mashed potatoes as a base, topped with the hearty chicken and noodle mixture. Garnish with fresh herbs like parsley or chives for a finishing touch.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs can be used instead of chicken breasts.

Adjust cooking time as needed to ensure they are fully cooked.

What can I substitute for russet potatoes?

Yukon Gold potatoes are a good substitute for russet potatoes in this recipe.

They have a similar texture when mashed.

Can I use low-sodium chicken broth?

Yes, you can use low-sodium chicken broth to reduce the overall sodium content of the dish.

Adjust seasoning as needed.

How can I make the mashed potatoes creamier?

Adding more warm milk and butter while mashing will make the potatoes creamier.

Adjust the quantities to your preference.

Do I have to use White Kamut flour?

No, White Kamut flour is optional and likely intended for a homemade noodle recipe.

You can use regular all-purpose flour or skip this step if using store-bought noodles.

Can I use fresh peas instead of frozen?

Yes, fresh peas can be used.

Add them towards the end of cooking to prevent them from overcooking.

How can I make homemade noodles for this recipe?

Combine White Kamut flour (or all-purpose flour), water, and a pinch of salt to make a dough.

Roll it out thinly, cut into wide strips, and cook in boiling broth until tender.

Can I prepare any part of this recipe ahead of time?

Yes, you can cook and mash the potatoes ahead of time.

Reheat gently before serving.

Cooked chicken and broth can also be prepared ahead and reheated.

What can I serve with Chicken & Noodles over Mashed Potatoes?

A side of steamed vegetables or a simple green salad pairs well with this dish.

Garlic bread or dinner rolls are also good options.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat gently on the stove or in the microwave, adding a splash of broth or milk to maintain moisture.